Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Farmer Boys - 14522 Slover Ave [Restaurant Cashier / Crew Member] As a Cashier at Farmer Boys, you'll: Provide excellent customer service before, during and after taking orders; Greet guests upon arrival, make eye contact, and thank guests when leaving; Maintain a clean dining room, patio, parking l...
As an Applebee's® Server, you will be our guests first and last impression. Compensation: Applebee's® Servers start at minimum wage plus the opportunity to earn tips. ...
One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredient...
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
Executive Chef or Chef de Cuisine in a high-volume, upscale concept. Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...
High-volume Orange County leader of a very popular and well respected group is looking for a talented Executive Kitchen Manager to lead all culinary operations. Executive Kitchen Manager Responsibilities:. Executive Kitchen Manager Preferred Requirements:. The company prides themselves on a strong w...
I am seeking a dynamic individual to fill a multifaceted role encompassing personal assistance, culinary expertise, executive support, and personal training responsibilities. Proven experience in personal assistance, culinary arts, executive support, and personal training. ...
We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service. Proven experience as an Executive Chef or ...
As the General Manager you will be responsible for all aspects of the operation, including financial performance, revenue management, ensuring optimal guest satisfaction scores, and developing and retaining a team that is driven in exceeding Guest and Brand and expectations. ...
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and p...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Under the Store Manager and Produce Manager, the. Meets labor, sales and margin goals determined in accordance with the Store Manager. ...
Chino, CA - 12180 Central Ave (91710) Category Restaurant Crew Job Id R05026 JOB DESCRIPTION **Denny's - Now Hiring Servers!**. A Dennys Server has a **Guests First"** attitude, responding to guests and coworkers in a timely, courteous, and respect...
RANCHO CUCAMONGA, CA, 7968 HAVEN AVE, Rancho Cucamonga, California, United States of America Req #1826 .Click on Apply Now to Apply for this Position!!!.RANCHO CUCAMONGA, CA, 7968 HAVEN AVE, Rancho Cucamonga, California, United States of America....
Adheres to established control procedures for cost and quality such as food production ch Sous Chef, Chef, Restaurant, Food, Associate. Of the Sous Chef: Oversees and manages food preparation for a specific area of the kitchen. ...
Job Title: Executive Chef - Premier Italian Chophouse. Minimum 2-3 years of experience in a sous chef role or higher, preferably in Italian cuisine. The position opens as our esteemed chef transitions to a part-time role. ...
FS - General Manager Candidate. ...
EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CAClick Here to Apply OnlineJob Description Morrison Healthcare Salary:$75,000 - $85,000Other Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospi...
Visitor Center Catering Cook and Baker (Part-Time)**. The Caf and Catering Cook is responsible for safe food handling and preparation to specific recipes for the caf and catering areas. ...
We're seeking a growth-minded executive chef who is a master at culinary logistics, an operations expert, and a true leader. ...
SOUS CHEF HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a full time SOUS CHEF HOURLY position. Requirement: Two years of experience as a sous chef is required. Learn more about careers with Bon Apptit: SummarySummary: Helps Executive Chef prepa...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
FS - General Manager Candidate. ...
Sous Chef assumes the responsibilities and duties of Sous Chef. Job Segment:** Sous Chef, Chef, Culinary, Food Service, Line Cook, Hospitality. Sous Chef will assist in various areas of the kitchen doing prep, cooking on the hot line or pantry, reading ticket orders, bake shop, assisting in the Mar...