Executive Pastry Chef: Average Salary in Los Angeles, CA in 2024

The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. The Pastry Chef is responsible for Overseeing the Bakery dept. Ens...

A minimum of five years of experience as an Executive Pastry Chef in a high-quality bakery. Leading the Pastry cooks and 20-person team to oversee all operational and administrative aspects of the Pastry department. A self-starter with the ability to build, train and develop a team of pastry cooks. ...

The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. The Pastry Chef is responsible for Overseeing the Bakery dept. Ens...

We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...

As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...

The Prep Cook will assist the Executive Chef and Sous Chef in preparing ingredients and performing basic cooking tasks in preparation for the restaurant's service. Opening soon in Venice, we are looking for talented and experienced Prep Cooks to support our culinary team and oversee all aspects of k...

Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Und...

The Executive Sous Chef role expects that you work closely with the Culinary Director and upper management to maintain all kitchen standards, this includes holding all cooks accountable for their stations and producing high quality, consistent food. MÍRATE Los Feliz is a contemporary Mexican ...

We are looking for a passionated Pastry chef that can create taditional french desserts with a modern twist. In addition the Pastry chef will create daily amus bouches, blinis for caviar service and help the kitchen during prep and service. ...

Teacher/trainer attitude needed for development of kitchen staff. Chef must understand the administrative and financial aspect of running a kitchen. Beautiful seafood focused restaurant on the west side looking for its next CDC. Benefits: Insurance paid (Medical, Dental, Vision). ...

Pine & Crane has a new location in Downtown Los Angeles and we are currently looking to add more line cooks and prep cooks to our team!. Ideal candidates should not only be passionate about cooking, but also thrive with an open-minded team that cares about providing warm hospitality in a neighborhoo...

Rotation and organization of dessert mise en place in coordination with garde manger cooks, as well as pastry production items. Minimum 2 years experience in pastry. Pastry cream, praline cream, chantilly, etc. Daily cleaning and organization of pastry area. ...

With minimum 2 years experience as an Exec Sous Chef in a similar environment. Step 1: Meet with Exec Chef Gabriel Lindsey & ownership. ...

Above is seeking motivated and skilled pastry cooks to join our team. Must have passion and desire to gain expertise and skills for the pastry department and a become part of a cohesive team. ...

Global hospitality firm Altamarea Group is seeking a passionate and dedicated Chef de Cuisine to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destin...

The ideal candidate will have experience in a pastry kitchen and/or mixing, shaping, baking breads, prepping, and plating. We ask that you have 1-2 years of experience in a pastry kitchen and have full availability. ...

Seeking a line cook to join our strong and passionate team for this new chapter in our restaurants history! . We are seeking a skilled and passionate Line Cook to join our culinary team at [Location Name]. The Line Cook will be responsible for preparing high-quality dishes according to our...

Le Champ is hiring talented line cooks. Requirements include some butchering, good knife skills, sharp knives, being able to open oysters, cook fish and meat etc. ...

James Beard award-winning Chef Dave Beran located on Main Street in Santa Monica.We are serving an elevated French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce.We are currently looking to hire a full-time.Candidates should have som...

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, an...

A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.Full and part time postions available.Hir...

About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be all ...

Executive Sous Chef****Executive Sous Chef******Yountville, CA. Expires: Mar 23, 2022**Required Years of Experience**5 yearsThe Thomas Keller Restaurant Group is growing it's culinary leadership team and is seeking an experienced Executive sous Chef to join in our efforts. Formalized Mentorship prog...

Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. Department:** Pastry Production **Store Location:** Los Angeles. Supervises and participates in the production of al...

CHEF, PASTRY HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Wolfgang Puck Catering We are hiring immediately for a full time CHEF, PASTRY HOURLY position. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exc...