The Cook I is responsible for preparing and finishing foods on all stations within the kitchen; unloading deliveries; stocking and rotating products;
and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud’s standards.
The Cook I will be assigned to either the burger station or help with banquets during either the AM or PM shifts, working on mise en place and / or service.
The position requires strong communication skills, as well as the ability to complete basic mathematical calculations, read and follow menus and recipes, and work within a team environment.
BENEFITS
- Health Insurance
- Dental and Vision
- Paid Time Off
- 401K
- Parking and Metro Reimbursement
- Travel Perks and Benefits
- Recognition and Rewards
- Growth Opportunities
- and much more!
Boulud Sud Miami https : / / www.bouludsud.com / miami / contact /
Marriott Careers : https : / / www.youtube.com / user / MarriottJobs
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