Since 1989 the Pino Network ( Jaton Mgmt Co., LLC ) focuses on developing and promoting people from within, which has proven instrumental to our success.
Currently, we operate 12 Dunkin’ restaurants throughout Massachusetts. The majority of our Store Management and Upper Management we have promoted from within.
We are looking to add more dedicated people to our team as we continue to grow and develop as a network. We seek influential leaders to help drive our day-to-day operations while providing the best overall guest experience in our restaurants.
If you have the passion for building a career, we have an opportunity for you to grow with us!
You are applying for work with the Pino Network (Jaton Mgmt Co., LLC), a franchisee of Dunkin', not Dunkin' Brands, Inc.
Dunkin', or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer.
Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Dunkin' is hiring a Lead Shift Leader immediately and would love to meet you!
We are looking for friendly and team-oriented people to join our Dunkin' team!
We offer flexible schedules , great benefits , and unique opportunities to start and grow your career .
Benefits & Perks :
- Flexible hours (morning, afternoon, night, and overnight)
- Career development & growth
- Great work environment
- Five-day work week
- Paid vacations*
- Holiday pay*
- Paid sick time
- Health (BCBS) & Dental (Delta) Insurance*
Job Description :
- Maintaining operation standards set by Dunkin’ Brands & Jaton Mgmt Co., LLC
- Be people-focused and provide high-quality guest and workforce satisfaction
- Hire, train, and retain a motivated, successful workforce
- Supervise and communicate ideas and expectations clearly
- Possess strong organizational skills
Previous experiences in retail and at brands like Shake Shack, Chipotle and Panera Bread are an asset!
Friendly and upbeat personality
- Team player with a desire to learn
- Experience managing a food establishment preferred but not required
- Understanding of food safety systems, ServSafe certification is a plus
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