Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food / labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history;
Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $65,000.00 - USD $75,000.
00 / Yr.Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulationsAt least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food / labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history;
Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1
Sous Chef
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
Sous Chef
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
Sous Chef
The Sous Chef supportsthe Executive Chef AND Sous Chef in all operational aspects of the business. He/She is second in command to the Chefs, being responsible for carrying out theExecutive Chef’s requests and orders, on all day to day operations of therestaurant, production, staff, and brand quality...
Sous Chef
During the Executive Chef’s absence, the Sous Chef is in charge of coordinating food handling, cooking schedules and cooking methods to assure meals are palatable and appetizing in appearance. ...
Sous Chef
Red Rooster is seeking sous chefs to join a world-class team! Come elevate your industry experience and work side by side with celebrity chefs. Supervisor, Sous Chef, or Chef at a 5-star restaurant . Write schedules according to the forecasted budget and have them approved by the Executive Sous Chef...
Sous Chef
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
Sous Chef
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
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Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k pl...
Sous Chef
Looking for a concept where you can learn and grow? You must have high volume, scratch cooking Sous Chef experience in polished and/or fine dining. ...
Sous Chef-Miami Beach, FL
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...