The La Jolla Beach & Tennis Club is currently seeking a highly skilled Chef De Cuisine to join our team at our beautiful oceanfront property!. The Chef de Cuisine has ultimate responsibility for the quality, consistency, preparation, and presentation of all foods. Our landmark hotels and restaurants...
In addition to overseeing culinary teams, the Special Events Chef De Cuisine will actively participate in menu development, event planning, and support internal and external catering events. Special Events Chef De Cuisine. The starting pay for the successful candidate depends on various job-related...
As line cook, $19-$23hr you are responsible for the preparation, presentation and execution of all items on the menu. ...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
Are you a talented and creative pastry chef looking to take the next step in your career? Saffron Bakery is seeking an Executive Pastry Chef to join our team and lead our pastry department to new heights of success. ...
A Sous Chef’s responsibilities include working closely with our chef to lead the BOH team in all facets: organization, education and execution of service. Experience as a sous chef or in a related role required minimum 2 years. Inspired by the diverse regions of Spain, award-winning Chef Amar ...
We are seeking experienced Chef de Partie to join our existing team of dedicated, passionate and professional staff members. The skill set we are seeking include prep, light butchery, cleanliness, organization, and a desire to expand their knowledge of fine dining procedures. We are a kitchen that p...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. Experience in leading and supervising junior chefs. ...
As an Assistant General Manager, youll work with the General Manager to create, execute and maintain the store business plan. Youre a critical leader in driving profitable sales growth through all aspects of the store including; customer and produc General Manager, Manager, Merchandising, Assistant,...
Height of work surfaces is generally between 36" and 48". WALKING:Walking is generally in short distances for short durations. ...
Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back. Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Use of commercial kitchen equipment. ...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
Levy Sector Position Title: Executive Sous Chef - asterid at The Music Center. Job Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of ho...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Complete opening and closing duties as assigned.Prepare necessary food items for meal period and next service.Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.Prep food for scheduled meal period....
House is excited to announce the exceptional career opportunity of Server. ...
Position Title: EXECUTIVE CHEF I. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more....
Food Service Manager for one of our OC locations. Under the Store Manager supervision, the. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper delegation of responsibilities to meet objectives. Must have prior experience in the food service industry as...
Assist General Manager in all facets of daily operation, acting as manager on duty in the absence of the General Manager. The Assistant General Manager is responsible for supporting the General Manager with all day-to-day course operations to meet performance, staffing, and profit goals. Assistant G...
FS - General Manager Candidate. ...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive Chef is the visionary behind that food. Setting standards f...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day to day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. ...
Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef and is required to oversee food preparation and ensure their appropriate presentation to Westin Anaheim Resort guests. The executive sous chef is expected by the organization to perform a number of duties, ...
Assists Executive Chef with all kitchen operations. ...