Minimum of 5-7 years of progressive experience in culinary leadership roles, including experience as a Sous Chef or Chef de Cuisine. Prior experience as an Executive Chef in a high-volume, fine dining restaurant is highly desirable. If you are a seasoned leader with a passion for hospitality and a k...
The Chef de Cuisine position is responsible for the maintenance, further development, and efficient. CDC is responsible for ensuring that food produced under the Radish name, and with the cosign of celebrity and local chefs, exceeds expectations across the board, and lives up to the standards of exc...
In addition to overseeing culinary teams, the Special Events Chef De Cuisine will actively participate in menu development, event planning, and support internal and external catering events. Special Events Chef De Cuisine. The starting pay for the successful candidate depends on various job-related...
Minimum of 5-7 years of progressive experience in culinary leadership roles, including experience as a Sous Chef or Chef de Cuisine. Prior experience as an Executive Chef in a high-volume, fine dining restaurant is highly desirable. If you are a seasoned leader with a passion for hospitality and a k...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Ensuring that the kitchen operates alongside state and federal health and s...
Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, an...
Food servers are responsible for ensuring guests enjoyment. Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. ...
If a server at any time feels as though they are being harassed by a guest or group that is displaying offensive language or gestures, the server must let Management know immediately as it is not taken lightly. At the time of opening, all servers must be standing within their section with a Bottle S...
We are seeking an accomplished and creative Executive Chef to lead the award-winning culinary team at a High-End Asian Cuisine concept. As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Minimum 3...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class m...
Provide leadership and direction to the Culinary Team in the absence of the Executive Chef. Direct event chefs and staff on food presentation, menu knowledge, and dietary restrictions. ...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Grocery Outlet is seeking experienced grocery and retail managers who understand their stores inside and out to independently run a Grocery Outlet location. ...
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s ...
Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. ...
Gold’s Gym is growing fast and looking for a General Manager to help us to provide world-class service to our clubs and members by utilizing in-depth knowledge of company products and programs. Keep the club fully staffed thorough review of applications, interviewing making hiring recommendations to...
Manage daily kitchen operations, ensuring the highest standards of food quality, safety, and sanitation. Train and develop kitchen staff, inspiring them to reach their full potential. Kitchen Management Experience in a high-volume, full-service restaurant. Previous exposure to a scratch kitchen is a...
Titre du poste : Commis boulangerie - temps partiel disponibilité réduite . Voici vos responsabilités en tant que commis boulangerie :. ...
Under the Grocery Manager supervision, the. Assists the Grocery Manager as necessary to train, schedule, and maintain a qualified team. Communicates maintenance needs to the Grocery Manager. Assists Grocery Manager in the design and implementation of procedures for ordering, receiving, inventory tra...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the r...
In the absence of the Executive Chef, the Sous Chef will assume responsibility for the kitchen. The Sous Chef is responsible for the proper preparation of the planned menu and supervises the kitchen employees. Minimum of two years experience as a Sous Chef in a hotel, restaurant, or club with fine d...
Surf & Sand Resort Laguna Beach proudly holds accolades such as being named one of Condé Nast Traveler Readers' Choice Awards' Top Resorts in Southern California, recognized by Travel + Leisure’s World’s Best, and is a distinguished member of Preferred Hotels and Resorts, boasting an esteemed AA...