Pastry Chef
- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines
- Collaborate with the Head Chef and other team members to plan and execute menus and special events
- Manage inventory and ordering of pastry supplies, ensuring all items are well-stocked and within budget
- Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards
- Maintain a clean and organized pastry station, following proper sanitation and food handling procedures
- Continuously research and develop new and innovative pastry recipes and techniques to enhance the guest experience
- Communicate effectively with other departments, including the front of house team, to ensure a smooth and efficient operation
- Adhere to all health and safety regulations and company policies at all times
Requirements :
- Proven experience as a Pastry Chef, preferably in a high-end or luxury setting
- Culinary degree or equivalent certification in pastry arts
- Strong knowledge of baking techniques and ingredients
- Ability to create and decorate visually appealing pastries and desserts
- Excellent time management and organizational skills
- Team player with a positive attitude and strong communication skills
- Ability to work in a fast-paced and high-pressure environment
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Must be physically fit and able to stand for long periods of time and lift heavy objects
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