Entry level pastry chef jobs in Miami, FL

Job Summary The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes.. May require a degree or certification in Baking Pastry. Typically requires 0 2 years of experience in..

Bellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and.. Inventory Management. Monitor inventory levels of pastry ingredients and supplies. Place orders as..

No other Miami resort or hotel offers the type of world class luxury and 5 star level of service that we.. Supports outlet chefs and catering with bread production. Reports to. Executive Pastry Chef, Executive..

Proven experience as a Pastry Chef preferably in a highend or luxury setting Culinary degree or equivalent certification in pastry arts Strong knowledge of baking techniques and ingredients..

Overview. Opportunity. Sous Chef Assist the Executive Chef in the preparation of food and oversight of.. Your Growth Path Executive Sous Chef Chef Executive Chef Your Focus Interview, select, train, schedule..

Manager, Corporate Executive Chef of Operations on the Hotel Operations Team reporting to the Sr.. onboard culinary operation to ensure the highest level of guest satisfaction in all areas..

The Pastry Chef De Partie oversees, directs, and performs the daily execution of all assigned kitchen.. General Duties and Responsibilities. Assist the Executive Pastry Chef and Pastry Sous Chef with day to..

About the job Chef de Partie. Pastry Set sail with Carnival Cruise Line and help us bring the FUN to.. Patissier. You will support the Pastry Chef and the Executive Chef by overseeing the Pastry team's..

We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering.. As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring..

JOB SUMMARY. To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef. by providing a highly efficient and effective service while ensuring that all..

Responsibilities. Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is.. Assist with the preparation and display of high quality foods as established by the Chef de Cuisine..

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food.. The above job description is meant to describe the general nature and level of work being performed..