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Software engineering manager Jobs in Temecula, CA

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Software engineering manager • temecula ca

Last updated: 3 days ago

Restaurant Manager

AmirianTemecula, CA, United States
Full-time

Location: Temecula, CA 92592, USA.The Restaurant General Manager is responsible for creating a culture that reflects the company values.Responsibilities include managing the daily operations of the... Show more

Vice President Fab Engineering

Skorpios Technologies, Inc.Temecula, CA, United States
$190,000.00 yearly
Permanent

Vice President Of Fab Engineering.The Vice President of Fab Engineering is a critical executive leader responsible for the strategic direction, operational execution, and technical capability of th... Show more

Retail Manager

Savers Value VillageMurrieta, CA, United States
Full-time

Position at Savers / Value Village.As one of the largest for-profit thrift operators in the United States, Canada, and Australia for value priced pre-owned clothing, accessories, and household good... Show more

General Manager

Xponential FitnessTemecula, CA, United States
Full-time

Founded in 2007, Club Pilates is the nation's largest and fastest-growing Pilates franchise with locations in 33 states and 2 countries.Class formats target a wide range of clients needs from young... Show more

Store Manager

Kohl'sMurrieta, CA, United States
$87,400.00 yearly
Full-time +1

As Store Manager you will provide oversight and leadership for the entire store team.You are the primary leader for delivering customer experience and associate engagement.You will teach, coach and... Show more

General Manager

Pizza HutMurrieta, CA, United States
Full-time

HANCOCK #106, Murrieta, CA ID#84f22351-6163-4323-b914-a6bf01458a07.That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with smiles,... Show more

Assistant Manager

Five GuysTemecula, CA, United States
Full-time

Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn a weekly bonuses and tips? Then this is the job for you!.Our commitme... Show more

Marketing Manager

IDIQTemecula, CA, US
$90,000.00 yearly
Full-time

The Marketing Manager II is responsible for generating enrollments for all B2B and B2C customer segments through profitable investments in all channels.This role is a critical member of the Marketi... Show more

SHIFT MANAGER

Del TacoMurrieta, CA, United States
Full-time

Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best.Our Shift Managers create a culture in our res... Show more

Community Manager

Sun, Inc.Temecula, CA, US
Full-time

The Community Manager is responsible for the overall operation, financial performance, and resident satisfaction within the community.This role serves as the primary point of contact for residents ... Show more

Restaurant Manager

SizzlerMurrieta, CA, US
$21.65 hourly
Full-time

Have Excellent Communication Skills.Ability to Thrive in the Fast-Paced Environment.Have Professional Appearance and meet Company Grooming Standards.Food experience preferred, but not required.Resp... Show more

Assistant Manager

Buffalo Wild WingsMurrieta, CA, US
Full-time

SPORTS BAR RESTAURANT ASSISTANT GENERAL MANAGER.Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings.We’re at the top of our game – and w... Show more

Mitigation Manager

Paul Davis Restoration of Temecula ValleyMurrieta, CA, US
$50,000.00 yearly
Full-time

WATER, MOLD, SMOKE, FIRE MITIGATION MANAGER.Are You A Mitigation Manager Who Wants To Work For A Thriving Company Where You Can Grow, Be Recognized, And Be Rewarded For Your Work?.You Can’t Believe... Show more

City/County Permit Coordinator & Client Services Arch/Engineering firm

Kolibrien CorpTEMECULA, CA, US
$25.00 hourly
Full-time

Career Advancement Opportunities.Kolibrien Corp and DMA&E Architectural Design are sister companies specializing in civil, structural, and architectural engineering services.We are committed to... Show more

CIP Manager

Rancho California Water DistrictTemecula, CA, United States
$173,634.20 yearly
Full-time

Capital Improvement Program Manager.Rancho California Water District is seeking an innovative and collaborative Capital Improvement Program (CIP) Manager to lead the planning and delivery of major ... Show more

Mitigation Manager

IICRCMurrieta, CA, United States
Full-time

Water, Mold, Smoke, Fire Mitigation Manager.Are you a mitigation manager who wants to work for a thriving company where you can grow, be recognized, and be rewarded for your work? You can't believe... Show more

Project Manager

RimePro IncMurrieta, CA, United States
Full-time

A well-established California-based General Contractor is seeking a Project Manager with a strong background in commercial construction, specifically within the retail and restaurant sectors.The id... Show more

Property Manager

Avenue5 Residential, LLCMurrieta, CA, US
$90,000.00 yearly
Full-time

Unlock your potential with Avenue5 Residential.We take care of you, so you can take care of our residents, properties and clients.Property management may be our business, but people are our passion... Show more

RESTAURANT MANAGER

Jack In The BoxTemecula, CA, United States
Full-time

Great employees deserve great benefits!.Paid vacation 3 weeks per year.Medical, dental, vision, and life and disability plans.Sick time and company holidays.Leave programs for qualifying events.Eli... Show more

Restaurant Manager

Dunkin'Murrieta, CA, United States
$70,000.00 yearly
Full-time

Our motto is: All Hands on the Brewer!.Are you looking for an opportunity to be a leader in a rapidly growing company? Would you like to join a company that is a dynamic and fun place to work? SAWS... Show more

Restaurant Manager

Restaurant Manager

AmirianTemecula, CA, United States
30+ days ago
Job type
  • Full-time
Job description

Restaurant Manager

Job Category: Management

Full-Time

Salary: $65,000 USD per year

Location: Temecula, CA 92592, USA

Description

The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. The Restaurant General Manager reports to the District Manager.

Primary Responsibilities include:

FINANCIAL

  • Adhere to company standards and service levels to increase sales.
  • Manage costs to meet budget targets focusing on but not limited to cost of sales, labor costs and cash over/short.
  • Analyze variances and initiate corrective actions with a high sense of urgency.
  • Responsible for ensuring that all financial and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

FOOD SAFETY AND PLANNING

  • Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures and complying with health and legal regulations.
  • Responsible for ensuring consistent high quality food preparation and service.
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
  • Maintain accurate inventory and control cost of goods.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Estimate food needs, place orders with distributor, and schedule the delivery of food and supplies.
  • Must be ServSafe certified and uphold all ServSafe guidelines.
  • Complete weekly Food Excellence Self-Assessment.

GUEST SERVICE

  • Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.

OPERATIONS

  • Ensure a safe working environment for employees and guests to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured. Calls Medcor in case of an employee injury.
  • Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
  • Investigate and resolve complaints concerning food quality and service.
  • Complete one Food Excellence audit on the restaurant each week.

PERSONNEL

  • Recruiting, selecting, training, assigning, supervising, coaching, counseling, and when necessary, terminating employees.
  • Ensures all employees complete training.
  • Communicating job expectations, planning, monitoring, and enforcing policies and procedures.
  • Develop employees by providing ongoing feedback and establishing performance expectations.
  • Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is fully staffed for all shifts.
  • Conducts a monthly meeting with staff.
  • Develops employees to become Shift Leaders and future General Managers.

ACCOUNTABILITIES

  • Maintains compliance with all state, local and federal regulations, as well as company policies and procedures. Performs loss prevention audits to ensure all laws are being followed.
  • Upholds company's purpose and values
  • Keeps District Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action.
  • Completes job responsibilities in a timely and effective manner
  • Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
  • Accomplishes company goals by accepting ownership
  • Performs other duties and responsibilities as required or requested.

WORK SCHEDULE

  • Works 50 hours/week, or more based on restaurant needs.
  • Works 3 of the busiest days.
  • Works at least 2 opening, 2 mid, and 1 closing shift.

Compensation is dependent on experience.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.