Sous chef Jobs in San Jose, CA
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Sous chef • san jose ca
Last updated: 1 day ago
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 9 days ago
Great training and career growth – multiple restaurants in the Bay Area to get promoted to.Highly Respected and Award-Winning Brand.
Are you a Sous Chef / Kitchen Manager looking to lead a gre...Show moreLast updated: 3 days ago
SodexoMagic is seeking a talented and driven.Kaiser Permanente in San Jose, CA.This role is ideal for a passionate culinary professional with strong operational experience, a creative approach to f...Show moreLast updated: 30+ days ago
We are hiring immediately for a full time.Palo Alto Networks - 3000 Tannery Way, Santa Clara, CA 95054.Note : online applications accepted only.
Full time schedule; open availability is preferred.A v...Show moreLast updated: 8 days ago
We are hiring immediately for a.Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.Me...Show moreLast updated: 9 days ago
Join Our Culinary Team as a Sous Chef!.Are you passionate about creating delicious dishes and working in a dynamic kitchen environment? Jillbee Delivers Inc.
Campbell, CA, is looking for a talented ...Show moreLast updated: 24 days ago
Position Title : SENIOR SOUS CHEF-SANTA CLARA, CA.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...Show moreLast updated: 1 day ago
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jo...Show moreLast updated: 9 days ago
Sous Chef Job Duties : Directs food preparation and collaborates with executive chef...Show moreLast updated: 30+ days ago
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 19 days ago
CCL Hospitality Group • •Pay Grade : [[payGrade_obj]] • • • •Salary : $85,000 - $90,000 • • • •Other Forms of Compensation : • • With people as our core and a deep commitment to exceptional hospitality, CC...Show moreLast updated: 6 days ago
Vine Hospitality owns and operates the family of restaurants that includes Left Bank, Petite Left Bank, LB Steak, and Meso Modern Mediterranean, each located throughout the San Francisco Bay Area.T...Show moreLast updated: 4 days ago
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity...Show moreLast updated: 30+ days ago
San Jose Marriott, 301 South Market Street, San Jose, California, United States, 95113VIEW ON MAP (https : / / www.San%20Jose%20Marriott%2C%20301%20South%20Market%20Street%2C%20San%20Jose%2C%20Californ...Show moreLast updated: 9 days ago
Become part of a growing concept that is derived from its passion for food and guest service.We are looking for a Sous Chef that is driven by the same passion.
Sous Chef Sous Chef, Chef, Restaurant,...Show moreLast updated: 30+ days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place...Show moreLast updated: 9 days ago
Join our dynamic culinary team at Il Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting auth...Show moreLast updated: 22 days ago
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity...Show moreLast updated: 9 days ago
Augustine Drive suite 120, Santa Clara, CA, USA.Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our...Show moreLast updated: 30+ days ago
Sous Chef
Marriott International IncSan Jose, CA, United StatesFull-time
- Promoted
Sous Chef
Patrice And AssociatesSanta Clara, CA, USFull-time
Sous Chef
SodexoSAN JOSE, CA, USFull-time
SOUS CHEF
Compass Group USASanta Clara, CA, United StatesFull-time +1
Sous Chef Production
Compass GroupSan Jose, CA, United StatesFull-time +1
- Promoted
Sous Chef
Jillbee Delivers IncCampbell, CA, USFull-time
- Promoted
Senior Sous Chef
EurestSanta Clara, CA, USFull-time
Executive Sous Chef
King's SeafoodSan Jose, CA, United StatesFull-time
- Promoted
Sous Chef
TradeJobsWorkForce95158 San Jose, CA, USFull-time
- Promoted
Sous Chef
Marriott Hotels ResortsSan Jose, California, USAFull-time
Sous Chef
Compass Group, North AmericaSan Jose, CA, United StatesFull-time
- Promoted
Sous Chef
Vine Dining EnterprisesSan Jose, CA, USFull-time
Sous Chef
Merrill Gardens at CampbellCampbell, CAFull-time +1
Sous Chef
MarriottSan Jose, CA, United StatesFull-time
Sous Chef
Goodwin RecruitingSanta Clara, CA, United StatesFull-time
Executive Sous Chef
HyattSanta Clara, CA, United StatesFull-time
- Promoted
Sous Chef
Il Fornaio Cucina ItalianaSanta Clara, CA, USFull-time
Sous Chef
Merril GardensCampbell, CA, United StatesFull-time +1
Sous Chef
Il Fornaio2752 Augustine Drive suite 120, Santa Clara, CA, USAFull-time
- american sign language interpreter (from $ 70,941 to $ 551,925 year)
- investment banker (from $ 144,400 to $ 249,600 year)
- cardiothoracic surgeon (from $ 174,600 to $ 248,150 year)
- forensic pathologist (from $ 135,000 to $ 244,941 year)
- director of software engineering (from $ 183,000 to $ 240,000 year)
- psychiatrist (from $ 50,000 to $ 240,000 year)
- radiologist (from $ 57,103 to $ 238,613 year)
- chief investment officer (from $ 155,794 to $ 235,505 year)
- engineering director (from $ 151,059 to $ 235,000 year)
- product director (from $ 164,997 to $ 235,000 year)
- San Francisco, CA (from $ 49,147 to $ 79,877 year)
- Cambridge, MA (from $ 58,500 to $ 79,750 year)
- San Antonio, TX (from $ 49,920 to $ 79,500 year)
- San Diego, CA (from $ 49,969 to $ 79,500 year)
- New Orleans, LA (from $ 49,943 to $ 78,530 year)
- New York, NY (from $ 49,878 to $ 78,085 year)
- Las Vegas, NV (from $ 52,532 to $ 77,500 year)
- Los Angeles, CA (from $ 45,519 to $ 77,500 year)
- Miami, FL (from $ 47,875 to $ 77,125 year)
- Orange, CA (from $ 50,412 to $ 75,000 year)
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Sous Chef
Marriott International IncSan Jose, CA, United States9 days ago
Job type
- Full-time
Job description2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Supports supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Informs purchasing, receiving and food storage standards. Ensures compliance with food handling and sanitation standards. Performs all duties of kitchen managers and associates as necessary. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations. Recognizes superior quality products, presentations and flavor. Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. Follows proper handling and right temperature of all food products. Operates and maintains all department equipment and reports malfunctions. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Demonstrate appropriate behaviors. Ensures associates understand expectations and parameters of kitchen goals and / or daily kitchen work. Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team. Ensures property policies are administered fairly and consistently. Communicates performance expectations in accordance with job descriptions for each position. Recognizes success performance and produces desired results. Leads shifts while personally preparing food items and executing requests based on required specifications. Provides services that are above and beyond for customer satisfaction and retention. Sets a positive example for guest relations. Empowers associates to provide excellent customer service. Strives to improve service performance. Interacts with guests to obtain feedback on product quality and service levels. Handles guest problems and complaints. Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Assists in development of specific goals and plans to prioritize, organize, and accomplish your work. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance. Trains associates in safety procedures. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartment).
Job Description
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Supporting Management of Kitchen Operations
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Additional Responsibilities
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
About the Team
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.