The average salary range is between $ 105,000 and $ 146,250 year , with the average salary hovering around $ 112,223 year .
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Sql server developer • los angeles ca
Server
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Olive GardenGlendale, CA, US- team owner operator (from $ 154,700 to $ 430,600 year)
- anesthesiologist (from $ 52,833 to $ 420,000 year)
- trauma surgeon (from $ 63,220 to $ 396,075 year)
- orthopaedic surgeon (from $ 160,185 to $ 350,000 year)
- hospitalist (from $ 75,000 to $ 280,000 year)
- general surgeon (from $ 50,000 to $ 275,000 year)
- dermatologist (from $ 43,350 to $ 270,000 year)
- thoracic surgeon (from $ 237,979 to $ 265,679 year)
- chief sustainability officer (from $ 201,765 to $ 264,014 year)
- industrial production manager (from $ 59,456 to $ 250,000 year)
The average salary range is between $ 95,000 and $ 136,273 year , with the average salary hovering around $ 107,500 year .
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Server
Bicos HospitalityPasadena, California, United States- Full-time
Magnolia House on South Lake Avenue continues to be one of Pasadena's best and longest running cocktails bars and restaurants. We are now accepting applications for experienced servers who have a passion for food and beverage.
Magnolia House is not just a place to eat and drink—it's
a destination. We are seeking charismatic, polished, and knowledgeable servers
to join our team. If you can speak confidently about a funky, skin-contact wine as easily as you can describe the precise technique of a crispy pork belly, we want to meet you.
This role requires genuine passion and the ability to
seamlessly deliver a high-touch, individualized dining experience in a high-volume, trendy
setting.
What You Bring:
- Cocktail
& Spirits IQ: Confident knowledge of classic cocktails, modern
techniques, and premium spirits. Must be able to upsell and make confident recommendations. - Wine Savvy: Proven ability to navigate a curated wine list focusing on unique regional
selections. You should be comfortable discussing varietals, regions, and
food pairings. - Service: Prior experience (2+ years) in a well regarded high volume restaurant, cocktail bar or fine dining restaurant. You must be able
to manage a busy section while maintaining impeccable attention to detail. - Culture: A high-energy, positive attitude that matches our vibrant
atmosphere. Punctuality, strong teamwork, and the ability to remain
polished under pressure are non-negotiable. - Food
Literacy: The ability to communicate the chef’s vision, explain
ingredients, and confidently answer questions about current food trends
and dietary restrictions.
Responsibilities: Serve the Experience
- Execute
seamless table service, running food and drinks for your section and
supporting the entire floor team. - Act as
a menu expert, guiding guests through our ever-evolving cocktail and wine
selections with enthusiasm and accuracy. - Process
payments and POS transactions efficiently and responsibly. - Maintain
a pristine and organized dining room and service station throughout the
shift. - Uphold
all standards for responsible alcohol service (e.g., checking IDs,
monitoring consumption).
What we bring:
- $18 hourly wage plus excellent tips.
- Opportunity
to work with an dynamic bar program and a selective, curated wine list. - Access
to exclusive training, tasting sessions, and career growth opportunities. - Be
part of the hottest scene in Pasadena with a dedicated,
professional team.
Additional requirements include:
Flexible schedule availability including weekends and holidays. (applicants must have a minimum of 4 shifts availability including weekends to be considered for employment)
Food handler certification required
ABC Responsible Beverage Server certification required
Confident knowledge of craft cocktails, beer, and food and wine knowledge
Curious to learn more? Check out our website - https://themaghouse.com/
Take a virtual tour! - https://youtu.be/gOWwSVIsgBA
___________________________________________________________
We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you!
A little about us…
Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.
Our restaurant concepts:
Gus's Barbecue
Magnolia House
The Original Tops
Taco Social
www.bicoshospitality.com