Sushi chef Jobs in Cambridge, MA
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Sushi chef • cambridge ma
Last updated: 1 day ago
Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking.
Co-founded by Rainer Becker and A...Show moreLast updated: 30+ days ago
At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team o...Show moreLast updated: 30+ days ago
Chef Operator • • •[Executive Chef / General Manager] •COMPENSATION : •Salary Range : $80,000-85,000 / year with annual increase + quarterly bonus with high growth potential •PERKS AND BENEFITS : • • 16 weeks o...Show moreLast updated: 30+ days ago
Career Advancement Opportunities.In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
The ideal candidate is experienced, creative, and...Show moreLast updated: 28 days ago
As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests....Show moreLast updated: 1 day ago
Delaware North's Patina Restaurant Group is hiring part-time Sushi Cooks to join our team at.If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to ou...Show moreLast updated: 6 days ago
Delaware North's Patina Restaurant Group is hiring part-time Sushi Cooks to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts.
As a sushi cook, you will be a leader in the kitchen,...Show moreLast updated: 1 day ago
Flexible Paid Time Off, Benefits, 401K, Training .Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.The company's compreh...Show moreLast updated: 2 days ago
The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant.
The EC is responsible for upholding the highest qu...Show moreLast updated: 30+ days ago
Flexible paid time off, Benefits, 401K, Training.Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.The company's comprehe...Show moreLast updated: 30+ days ago
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; pur...Show moreLast updated: 5 days ago
As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests....Show moreLast updated: 30+ days ago
We are Great People Delivering Genuine Hospitality.To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
We believe in putting our Associ...Show moreLast updated: 30+ days ago
About Langham Hospitality Group.A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts...Show moreLast updated: 30+ days ago
Comprehensive Benefits Package.Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts ...Show moreLast updated: 30+ days ago
COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations.
Please take some time to learn about our concepts ...Show moreLast updated: 30+ days ago
Sushi Sous Chef
Zuma RestaurantsBoston, Massachusetts, United StatesFull-time
- Promoted
Sous Chef
NineBoston, MA, US Nine Restaurant Group was founded by a team of local investors.Their first venture, Nine, is a modern fine dining restaurant showcasing French cuisine with strong European influences.Located in his...Show moreLast updated: 12 days ago
Overnight Sushi
WegmansChestnut HillPart-time
- Promoted
Sous Chef
O Ya BostonBoston, MA, US This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District.C...Show moreLast updated: 30+ days ago
Chef Operator
DIGBoston, Massachusetts, United States$80,000.00–$85,000.00 yearly
Sushi Cooks - Harborside
Legal Sea FoodsBoston, MA, The Sushi Cook position is responsible for making sushi and other offerings in compliance with recipes and standards of Legal Sea Foods.
Every effort They must take every step to confirm that the pr...Show moreLast updated: 30+ days ago
Sous Chef
Fete LLCBoston, MA, US$25.00 hourly
Full-time
- Promoted
SUSHI SOUS CHEF
ZUMABoston, MA, United StatesFull-time
- Promoted
Sushi Cook, Momosan Ramen by Morimoto
Momosan Ramen by MorimotoBoston, MA, US$20.00–$23.00 hourly
Full-time +1
- Promoted
SUSHI COOK, MOMOSAN RAMEN BY MORIMOTO
Delaware NorthBoston, MA, United States$20.00–$23.00 hourly
Full-time +1
- Promoted
Sous Chef
Morrison Healthcare - BostonBoston, MA, USFull-time
Executive Chef
bartacoBrookline, MA$85,000.00–$95,000.00 yearly
SOUS CHEF
Morrison HealthcareBoston, Massachusetts, United States of AmericaFull-time
Assistant Sous Chef
Marriott InternationalBoston, MA, United States$27.88–$29.81 hourly
Full-time
Sushi Sous Chef
MassachusettsBoston, Massachusetts, United StatesFull-time
SUSHI COOK-OCEAN PRIME BOSTON
Cameron Mitchell RestaurantsBOSTON, Massachusetts, US$16.00–$25.00 hourly
- Promoted
Sous Chef
The Langham, BostonBoston, MA, USFull-time
SOUS CHEF
Restaurant AssociatesCambridge, Massachusetts, United States of America$70,000.00–$75,000.00 yearly
Full-time
Sous Chef
Lolita CocinaBoston, MAFull-time
Sushi Sous Chef
Zuma RestaurantsBoston, Massachusetts, United States30+ days ago
Job type
- Full-time
Job description2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment Extensive knowledge and expertise in sushi preparation, sushi rice preparation, seafood handling, and sushi presentation techniques Must possess a valid New York City Department of Health Food Handler's Card (New York location only) Leadership and supervisory skills, with the ability to motivate and inspire sushi kitchen staff Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously Strong communication and interpersonal skills, with the ability to collaborate effectively with kitchen staff, management, and front-of-house teams Understanding of food safety and sanitation practices, including HACCP principles and local health regulations Ability to work effectively under pressure in a fast-paced kitchen environment Excellent communication skills, both verbal and written, to effectively interact with team members and stakeholders Ability to work flexible hours, including evenings, weekends, and holidays, as required Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and / or quantitative productivity standards Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly Ability to physically maneuver through work areas; bend, lift, carry, reach / extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment Medical, Dental, Vision Insurance Bonus program Paid Time Off Free family meal daily Dining discounts at Zuma The opportunity to work on a team with global hospitality / culinary experience
Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.
Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens : the main kitchen, the sushi counter and the robata grill.
Zuma, located at Four Seasons Hotel One Dalton Street, Boston is the 12th and the latest addition to the international collection. Nestled in the heart of Boston, in the Back Bay neighborhood, it inspires informal dining with Japanese izakaya concept.
JOB SUMMARY :
Sushi Sous Chef supports the Executive Sushi Chef and the Head Sushi Chef in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will assist in leading the sushi kitchen team to maintain the highest standards of quality, creativity, and efficiency in sushi production.
ESSENTIAL JOB FUNCTIONS :
- Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe development, presentation, and quality control
- Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation
- Oversee sushi production during service periods, ensuring timely and accurate execution of orders and adherence to quality standards
- Maintain inventory levels of sushi ingredients, seafood, and sushi bar supplies, and oversee ordering and receiving of fresh fish and other sushi-related products
- Monitor the freshness and quality of sushi ingredients, including fish, seafood, rice, and vegetables, and ensure compliance with food safety and sanitation regulations
- Assist in the creation and execution of seasonal sushi menus, special promotions, and sushi-themed events, and participate in menu tastings and evaluations
- Ensure proper storage and rotation of sushi ingredients to minimize waste and maintain freshness and flavor
- Maintain cleanliness and organization of the sushi kitchen, including sushi stations, equipment, and storage areas, and ensure compliance with sanitation and hygiene standards
- Handle guest inquiries, special requests, and dietary restrictions related to sushi with professionalism and attention to detail
- Assist in scheduling sushi kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands
- Collaborate with the Executive Sushi Chef and Head Sushi Chef to develop seasonal menus, special promotions, and culinary events, and participate in menu tastings and evaluations
- Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management
- Collaborate with front-of-house staff to ensure seamless communication and execution of orders
- Stay current with industry trends, culinary techniques, and new ingredients to inspire creativity and innovation in the kitchen
- Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed
- Operate ethically to protect the image of the company
- Performs other duties and responsibilities as required or requested
KNOWLEDGE, EXPERIENCE AND SKILLS
PHYSICAL REQUIREMENTS :
BENEFITS & PERKS
Zuma is an equal opportunity employer.