Sushi chef Jobs in Cambridge, MA
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Sushi chef • cambridge ma
Last updated: 16 hours ago
The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.
Executive Chef is directly responsi...Show moreLast updated: 30+ days ago
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
We know how to pick them and we know how to grow them.It...Show moreLast updated: 3 days ago
Delaware North's Patina Restaurant Group is hiring part-time Sushi Cooks to join our team at.If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to ou...Show moreLast updated: 1 day ago
Looking to join a talented and forward-thinking culinary team in a private club setting? Look no further than the Winchester Country Club! Established in 1902, Winchester Country Club is a premier...Show moreLast updated: 16 hours ago
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling.
This New York Times Top 100 restaurant celebrates the beauty of simplic...Show moreLast updated: 30+ days ago
JF Restaurants, a well-established hospitality group is seeking a .This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring...Show moreLast updated: 15 days ago
We are Great People Delivering Genuine Hospitality.To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
We believe in putting our Associ...Show moreLast updated: 30+ days ago
Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling.
This New York Times Top 100 restaurant celebrates the beauty of simplic...Show moreLast updated: 15 days ago
The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsThe Executive Chef is directly respon...Show moreLast updated: 30+ days ago
Comprehensive Benefits Package.Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts ...Show moreLast updated: 30+ days ago
Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking.
Co-founded by Rainer Becker and A...Show moreLast updated: 30+ days ago
Well-established hospitality group is seeking a .Boston! This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring effi...Show moreLast updated: 15 days ago
Continuous Care Retirement Community in.This is a premier facility with several amenities and three F&B outlets, including a Main Dining Room, a Bistro, and a Cafe.
The entire culinary operation...Show moreLast updated: 2 days ago
At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team o...Show moreLast updated: 30+ days ago
The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant.
The EC is responsible for upholding the highest qu...Show moreLast updated: 30+ days ago
This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District.C...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
Mission Beach HouseRevere, MA, USFull-time
- Promoted
EXECUTIVE CHEF
Flik Hospitality GroupBoston, MA, US$105,000.00 yearly
Full-time
Sous Chef
Yard HouseDedham, MA For this position, pay will be variable by location - See additional job details and benefits below.Everyone should have a career this satisfying! .
We’ve got a specific vibe over here at Yard House...Show moreLast updated: 30+ days ago
- Promoted
Sushi Cook, Momosan Ramen by Morimoto
Momosan Ramen by MorimotoBoston, MA, US$20.00–$23.00 hourly
Full-time +1
- Promoted
- New!
Sous Chef
Winchester Country ClubWinchester, MA, United StatesFull-time
- Promoted
Executive Chef
USHGBoston, MA, US$30,000.00 yearly
Full-time
- Promoted
Sous Chef
NineBoston, MA, US Nine Restaurant Group was founded by a team of local investors.Their first venture, Nine, is a modern fine dining restaurant showcasing French cuisine with strong European influences.Located in his...Show moreLast updated: 28 days ago
- Promoted
Sous Chef
The Vermilion ClubBoston, MA, US$70,000.00–$80,000.00 yearly
SUSHI COOK-OCEAN PRIME BOSTON
Cameron Mitchell RestaurantsBOSTON, Massachusetts, US$16.00–$25.00 hourly
- Promoted
Executive Chef
Ci Siamo - Boston SeaportBoston, MA, US$30,000.00 yearly
Full-time
- Promoted
Executive Chef
MISSION ON FIREWest Roxbury, MA, USFull-time
SOUS CHEF
Restaurant AssociatesCambridge, Massachusetts, United States of America$70,000.00–$78,000.00 yearly
Full-time
Sushi Sous Chef
Zuma RestaurantsBoston, Massachusetts, United StatesFull-time
- Promoted
Sous Chef
John Fraser Restaurants - Winthrop CenterBoston, MA, US$70,000.00–$80,000.00 yearly
- Promoted
Sous Chef
Horizon Hospitality Associates, IncLexington, MA, US$70,000.00–$75,000.00 yearly
Full-time
Overnight Sushi
WegmansChestnut HillPart-time
- Promoted
Executive Chef
bartacoBrookline, MA, US$85,000.00–$95,000.00 yearly
Full-time
- Promoted
Sous Chef
O Ya BostonBoston, MA, USFull-time
Sushi Cooks - Dedham
Legal Sea FoodsDedham, MA, The Sushi Cook position is responsible for making sushi and other offerings in compliance with recipes and standards of Legal Sea Foods.
Every effort They must take every step to confirm that the pr...Show moreLast updated: 30+ days ago
Executive Chef
Mission Beach HouseRevere, MA, US30+ days ago
Job type
- Full-time
Job descriptionWorking closely with the General Manager "Owners" to build food sales through the delivery of consistent, high quality products. Operating the kitchen with a guest-satisfaction mentality. Making decisions based on what is best for the guest. Solving problems so that each guest will want to return. Ensuring strict adherence to our standards for food quality, through the use of the 5 Routines. Demonstrating commitment to cultivating knowledgeable staff members who are proud of our quality and believe in our concept. Paying attention to details. Maintaining high standards in all areas of safety, security and sanitation. Ensuring all Health Department regulations are enforced at all times. Working proactively with the management team to maximize sales and optimize profits through the management of food, labor costs and BOH DOE.
Description
The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include :
- Create a cohesive team within the kitchen.
- Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team.
- Maintaining a positive "win-win" attitude
- Working vigorously to improve the restaurant through the use of quality management systems.
- Demonstrating support for all decisions made by the management team.
- Projecting a united management front to the staff.
Building the Business and Guest Base
Quality of Operations
Cost Management and Profitability