Sushi chef Jobs in Cambridge, MA
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Sushi chef • cambridge ma
Last updated: 18 hours ago
Delaware North's Patina Group is hiring part-time or full-time Sushi Cooks to join our team at.If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to ...Show moreLast updated: 9 days ago
As a Zuma Sushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail.You will collaborate closely with the kitchen team to uphold Zuma's stand...Show moreLast updated: 30+ days ago
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life.We find joy in creating cherished memories and form genuine connections with our guests.We hold each other to t...Show moreLast updated: 1 day ago
Executive Chef / General Manager].Salary Range : $80,000-85,000 / year with annual increase + quarterly bonus with high growth potential.
Fully Paid Parental Leave (for primary and secondary caregivers)....Show moreLast updated: 1 day ago
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!.Voted...Show moreLast updated: 1 day ago
EXECUTIVE CHEF - Wellesley, MA.Think Fresh! Lead with Excellence!.An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity a...Show moreLast updated: 1 day ago
A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food.
You're the backbone of our hot food ...Show moreLast updated: 18 hours ago
The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food.
They are responsible for keeping cost of goods in line w...Show moreLast updated: 1 day ago
We know that a chef's job isn't only about the food.It takes skills, dedication, patience, and the right opportunities.We're looking for a Chef Manager who can help us deliver the best customer ser...Show moreLast updated: 1 day ago
Fine Dining • High Volume • Greek & Mediterranean Cuisine • Leadership-Driven Culture.Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredib...Show moreLast updated: 12 days ago
New Independent Living Community, Opening May 2026, March 1st Start Date.Benefits : 401K, Health, Dental, Vision Insurance.
Our Commitment to Exceptional Care.At Wingate Living, we're more than just ...Show moreLast updated: 1 day ago
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food.
proper food safety and sanitation procedure...Show moreLast updated: 1 day ago
Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-orde...Show moreLast updated: 9 days ago
The Chef at Buttermilk & Bourbon oversees all daily culinary operations, ensuring consistent execution of the Southern-inspired menu, maintaining high quality standards, and upholding the level...Show moreLast updated: 27 days ago
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations.Wi...Show moreLast updated: 30+ days ago
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).
He or she has the autonomy to make decisions that will positively impact the...Show moreLast updated: 1 day ago
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food.
proper food safety and sanitation procedure...Show moreLast updated: 1 day ago
Bianca – Chestnut Hill, MA.Full-Time | 1+ Year Experience Required.Bianca, a wood-fired neighborhood restaurant from James Beard Award-winning Chef Tim Cushman and Nancy Cushman, is seeking a...Show moreLast updated: 30+ days ago
Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.Founded...Show moreLast updated: 1 day ago
- Promoted
Sushi Cook, Momosan Ramen by Morimoto
Delaware NorthBoston, MA, United StatesFull-time +1
Sushi Cook
Zuma RestaurantsBoston, MA, USFull-time
- Promoted
Sous Chef
The Walt Disney CompanyBoston, MA, United StatesFull-time
- Promoted
Executive Chef
DIG INN Restaurant TeamsBoston, MA, United StatesFull-time
- Promoted
Chef Manager
Compass Group USABoston, MA, United StatesFull-time
- Promoted
EXECUTIVE CHEF
Compass Group, North AmericaWellesley Hills, MA, United StatesFull-time
- Promoted
- New!
Associate Chef
sweetgreenBoston, MA, United StatesFull-time +1
- Promoted
Chef
Life Time FitnessNewton, MA, United StatesFull-time
- Promoted
Chef Manager
AramarkBoston, MA, United StatesFull-time
EXECUTIVE CHEF
The Avra GroupBoston, MA, USFull-time
- Promoted
Executive Chef
Wingate HealthcareNeedham Heights, MA, United StatesFull-time
- Promoted
Sous Chef
Capital GrilleBoston, MA, United StatesFull-time
Sushi Prep Cook
WegmansChestnut HillPart-time
Executive Chef / Chef De Cuisine
Buttermilk & Bourbon - WatertownWatertown, MA, USFull-time
Sushi Chef II
Hana GroupBoston, MA, USFull-time
- Promoted
Sous Chef
BlondiesBrighton, MA, United StatesFull-time
- Promoted
Sous Chef
The Capital GrilleBoston, MA, United StatesFull-time
- Promoted
Sous Chef
BiancaNewton, MA, USFull-time
- Promoted
Cafe Chef
Daily ProvisionsCambridge, MA, United StatesFull-time
- hospital (from $ 40,911 to $ 245,000 year)
- data science (from $ 83,200 to $ 240,000 year)
- statistics (from $ 158,000 to $ 227,700 year)
- software engineering manager (from $ 110,800 to $ 226,898 year)
- medical office (from $ 36,563 to $ 225,000 year)
- director of software engineering (from $ 166,875 to $ 225,000 year)
- engineering manager (from $ 106,382 to $ 225,000 year)
- healthcare analyst (from $ 77,288 to $ 222,251 year)
- veterinarian (from $ 83,200 to $ 216,500 year)
- Miami, FL (from $ 32,906 to $ 89,375 year)
- New York, NY (from $ 39,975 to $ 87,507 year)
- San Diego, CA (from $ 40,950 to $ 85,000 year)
- San Francisco, CA (from $ 40,950 to $ 85,000 year)
- Chicago, IL (from $ 41,925 to $ 80,000 year)
- Las Vegas, NV (from $ 33,150 to $ 78,000 year)
- Los Angeles, CA (from $ 37,499 to $ 75,000 year)
- Philadelphia, PA (from $ 34,734 to $ 60,000 year)
- Houston, TX (from $ 33,150 to $ 57,470 year)
- Orange, CA (from $ 33,150 to $ 56,160 year)
The average salary range is between $ 34,413 and $ 65,965 year , with the average salary hovering around $ 41,777 year .
Sushi Cook, Momosan Ramen by Morimoto
Delaware NorthBoston, MA, United States9 days ago
Job type
- Full-time
- Part-time
Job descriptionPrepare high-quality sushi dishes by established recipes and standards. Ensure freshness and quality of ingredients used in sushi preparation. Handle, slice, and present fish and other ingredients with precision and attention to detail. Collaborate with kitchen staff to maintain an efficient and organized workflow. Maintain cleanliness and sanitation standards in the sushi preparation area. Monitor and manage inventory levels of ingredients. Uphold food safety regulations and practices. May be required to perform other duties as needed to support the overall goals and objectives of the team and organization. 1-2 years experience as a sushi cook or similar role is required. In-depth knowledge of sushi preparation techniques Strong knife skills and precision in handling raw fish and other ingredients. Ability to work in a fast-paced kitchen environment. Excellent communication and teamwork skills. Knowledge of food safety and sanitation regulations. Ability to stand for extended periods. Manual dexterity and hand-eye coordination for precise cutting and assembling of sushi. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds. Work in a potentially hot and fast-paced kitchen environment. Pushing and pulling occasionally, to move equipment. Kitchen environment – noise levels may be moderate-to-high.
The opportunity
Delaware North's Patina Group is hiring part-time or full-time Sushi Cooks to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a sushi cook, you wi ll be a leader in the kitchen, showcasing your proven experience with a key eye for detail while delivering an exceptional sushi experience to our guests.
If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.
Pay
$20.00 - $25.00 / hour
Information on our comprehensive benefits package can be found at https : / / careers.delawarenorth.com / whatweoffer .
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including :
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive : health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and / or professional certification reimbursement.
What will you do?
More about you
Physical requirements
Shift details
Days
M-F
Weekends
Who we are
Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy : a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$20.00 - $25.00 / hour