Front of House (cashier/Host/Server)
Job Details
Description
Interested in joining a dedicated organization? Then we are what you’re looking for!
We are a family owned, small chain restaurant.
MISSION : Treat every guest as if they are a guest in your home.
MOTTO : Perfect, Fast, Every time.
As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.
- Take care of your guests!
- Great Food, make to specifications
- More than just good service Great hospitality
- To provide our guests with an outstanding experience in a clean and friendly environment!
Our Commitment :
- We are committed to creating guest loyalty by providing the highest quality food and service.
- We are committed to training and developing our people.
- We take pride in our appearance and image in the community.
- We have fun and do the right thing for our team members and guests.
- We are committed to making money in an honest and ethical manner
Qualifications
Responsibilities
- Delivers the mission statement and motto to each guest 100% of the time.
- Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
- Ability to use computer system to input order information.
- Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
- Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
- Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
- Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
- Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
- Follows proper uniform standards
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