General Manager - Yafo Kitchen

General Manager - Yafo Kitchen

Department : FOH Management Location : Charlotte , NC

General Manager, Yafo Kitchen

Description

The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic, daily-made breads, spreads and juices.

The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.

Were looking for a Manager to help lead our team of professional, hardworking staff members. An upbeat and can do attitude is required! If you have a knack for motivating and inspiring staff and guests, we would like to speak with you!

Qualities of FS Food Group Management :

As a prominent restaurant group in Charlotte we look for individuals with management experience seeking growth and are eager about engaging in day-to-day operations.

Our managers build and support great teams contributing to a fun and motivating place to work. These positions are the leaders who will help develop the next class of talent to take on future management positions.

Our people are our greatest asset. We are proud to support our Managers and Chefs with the following benefits :

• Competitive compensation and Medical Benefits
• Bonus program
• Vacation time
• The potential for growth and advancement
• Employee dining program at all FS Food Group Restaurants (Mama Ricottas, Paco's Tacos and Tequila, Yafo Kitchen, and Midwood Smokehouse)
• 401k

Requirements

• Must have at least two years experience as a Manager.
• Must have fast-casual, high volume experience
• Must calmly asses the pressures of day-to-day operations and propose appropriate solutions to restaurant problems.
• Ensure all financial (invoices, reporting), personnel, and administrative duties, are completed accurately, efficiently, and effectively according to the companys policies and procedures.
• Enforces health safety and sanitation standards and procedures for food handling, cleanliness, and restaurant maintenance.
• Consistent compliance with operational standards, company policies, federal / state / local laws, and ordinances.
• Directs the hiring, supervision, development, and when necessary, termination of employees.
• High School Diploma (Four Year Degree or Hospitality Degree preferred)

Address

720 Governor Morrison Street

Charlotte, NC 28211

FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer : The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract.

As with all positions at FS Food Group, employment is at will or voluntary on both the part of the employee or employer.

This means employment can be terminated by either party with or without notice and / or with or without cause.