3rd shift • riverside ca
Monday through Thursday 8pm-4:30am Friday 10pm-6:30am Sunday at 10:00 a.Maintain the plant, machinery, and its surroundings in compliance with Safety Quality Food institute (SQF) and Food Safety Pr... Show more
The Shift Lead helps lead daily restaurant operations by supporting the management team, coaching Team Members, and creating an exceptional guest experience.This role is responsible for ensuring op... Show more
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts.Dunkin' Donuts licensed the first of many franchises in 1955.It is now the world's leading baked goods and coff... Show more
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Essential Duties and Responsibilities:.Receive, place and load incoming/outgoing stock which requires lifting and carrying items weighing up to 50 pounds without assistance on an intermittent basis... Show more
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Restaurant Management Training Provided.Enjoy meeting new people and working in a fun and team-oriented.Flexible Hours, Seasonal Jobs, Part Time or Full Time.Retirement Plans Available for.Health B... Show more
We are looking for seasoned Shift Supervisor/Assistant Manager candidates who can bring their previous experience and add value to our growing brand.As we are a growing start-up company, there will... Show more
Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr.Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to alw... Show more
Monday through Thursday 8 pm-430 am.Saturdays Day's OFFSUMMARY OF FUNCTIONS: Maintain the plant, machinery, and its surroundings in compliance with Safety Quality Food in Technician, Sanitation, 3r... Show more
Global Restaurant Hospitality Group is a Church's Chicken franchisee operating restaurants throughout Southern California.Date: January 2026.Job Title: ... Show more
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Machine Operator – Riverside, CA $18.Hr Monday - Friday - Opportunity for OT 3rd Shift:.Saturday Mandatory, if scheduled Essential functions: Participate in Luxfer's culture of safety by maintainin... Show more
The Blow Mold Technician III is responsible for the setup, operation, troubleshooting, repair, and optimization of blow molding equipment to ensure safe, efficient, and high-quality production.This... Show more
Location: Fontana, CA Shift: 12:00 AM – 8:00 AM (4 days/week).About the Company: IPS Corporation is a global, market-leading provider of Water and Flow Management Solutions and Specialty Adhesives ... Show more
We are looking for Shift Leaders to join our Dunkin' team!.Shift Leaders are responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great ... Show more
The average salary range is between $ 34,125 and $ 52,250 year , with the average salary hovering around $ 38,493 year .
The average salary range is between $ 29,250 and $ 48,739 year , with the average salary hovering around $ 34,137 year .
Monday through Thursday 8pm-4:30am Friday 10pm-6:30am Sunday at 10:00 a.m. start time 1 day during the week and Saturdays Days OFF
Summary Of Functions:
Maintain the plant, machinery, and its surroundings in compliance with Safety Quality Food institute (SQF) and Food Safety Procedures; follow the safety rules and company policies; provide support to the sanitation department management making sure to carry out all cleaning assignments.
Duties:
Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations.
Perform all FDA and SQF monitored Sanitation Duties according to our Master Sanitation Schedule.
Completion of plant daily housekeeping assignments.
Completion of plant weekly general cleaning assignments.
Completion of plant production down days assignments.
Share cleaning skills with new employees.
Record all tasks in our sanitation cleaning schedule form.
Coordinate and facilitate the maintenance of the cleaning materials inventory.
Perform basic maintenance tasks such as replacing/repairing rack sections, changing light bulbs, moving boxes and equipment.
Comply with the quality assurance regulations, SQF, and food safety.
Follow all safety procedures in a proper manner.
Dress appropriately and wear all required personal protective equipment assigned (PPE).
Use lockout/tag out devices and procedures as required.
Wastewater management
Compliance with the quality system, food safety, and SQF procedures.
Other duties may be assigned based on department and business needs.
Specific Skills & Abilities:
To perform this job successfully, an individual must be punctual, dependable and able to perform the essential duties and responsibilities satisfactorily and expeditiously.
The candidate must be able to effectively work unsupervised, displaying a high level of initiation.
The candidate must be comfortable working alone, or as part of a team; and demonstrate leadership attributes that foster effective working relationships.
The successful candidate must be able to understand all policies, procedures, instructions, rules and regulations (including all safety training and safety information) associated with this position which is written in English.
In addition, the successful candidate must be able to appropriately respond to these and, where needed, provide reports, presentations, information or communications in English.
Must demonstrate sound judgment.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
