Clinical dietitian Jobs in Cary, NC

Morrison Healthcare

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Reports To : Clinical Nutrition Manager / Lead RD

Location : Doctor's Hospital Modesto in Modesto, CA- - must be local or willing to relocate for this position with a company sponsored package

Job Details : Doctor's Hospital Modesto is a 480 bed acute care hospital with 5 ICU's. RD's have opportunity to experience many different patient populations. RD will work Mon-Fri with a weekend rotation with the entire team. Relocation Assistance up to $10,000 if not local to the hospital. RD must be on-site. This position is not able to be remote.

Salary : $85,000-$110,000 depending on experience

Other Forms of Compensation : meal plan, phone stipend, CEU's, AND and CDR dues paid, tuition and education reimbursement

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

We are seeking a Clinical Dietitian (FT) to join our Nutrition Team in an acute care medical center in Modesto, CA.

Key Responsibilities :

• Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population
• Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
• Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
• Trains and mentors patient services staff and interns as applicable
• Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance / Performance Improvement programs

Qualifications :