Head Start is a no cost, comprehensive, child-focused and family-centered preschool program for children ages 6 weeks-5 years old. Chef reports to the Kitchen Manager and is responsible for facilitating the from-scratch preparation of whole, fresh, delicious and nourishing foods, while maintaining a...
As a Snooze Head Chef, you are responsible for ensuring the. ...
Looking for an experienced Head Chefto join our team as we grow! We are a great, full-service dining group focusing on our team's success. Head Chef Responsibilities Include:. Head Chef Qualifications Include:. ...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
We believe in having great food and great service at all of our locations.We just have one problem: there is a lot of hungry guests looking for some upscale bites! We specialize in upscale food, craft cocktails, and draft beer.We want to be known as the premier restaurant group in .You will be hands...
As a dedicated Manager, Claims Operations, you will lead and be accountable for auto, property, and other claims operations member service employees who are responsible for serving our members, and providing appropriate solutions as they investigate, evaluate and negotiate the claim. This manager ma...
A company is looking for a Senior Manager Network Operations Technology Management. ...
A company is looking for a SaaS Operations Manager responsible for managing cloud-based infrastructure and operations. ...
As a Baker, no one day is ever the same. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. ...
General Manager Job Description. The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. As the General Manager, your responsibilities will be:. ...
Highline Post Acute is hiring a Sous Chef! Come join our awesome team at Highline Post Acute in Denver, CO. What to expect: As the Sous Chef, you will work closely with the Dietary Manager and help supervise the kitchen and members of the dietary team. ...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
The Executive Pastry Chef will support the Executive Chef and Executive Sous Chef in the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest stand...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Read More Spread Love, Joy, and Frosting as a volunteer baker in Financial District, NY! Financial District, NY 10005 We'll work with your schedule New Spread Love, Joy, and Frosting as a volunteer baker in Garment District, NY! Garment District, NY 10001 We'll work with your schedul...
Prepare bakery items per customer requests using proper bakery equipment. Inform customers of bakery specials. Recommend bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to comp...
We are looking for an Executive Sous Chef to take the helm. ...
Create Your Experience of a Lifetime!.Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar...
The Executive Chef heads the Culinary leadership team, and will oversee all culinary operations within the hotel, as well as the Stewarding department. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss wi...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
The Chef de Cuisine assumes overall responsibility for the culinary aspect of assigned restaurant. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus. Responsible for ordering, receiving, delivery and rotation of food items . Communicate with restaur...
Working directly with the District Manager, General Managers are the restaurants first in command. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. We offer our General Manager the opportunity to grow and devel...
A stable and growing brand is seeking a Culinary Manager to join their team! The Culinary Manager should have experience leading a scratch kitchen and appreciation for the product. Kitchen Manager Job Requirements:. Kitchen Manager Job Qualifications:. Strong background in working in a Scratch Kitch...