We are now hiring a Head Chef for Bresca. The perfect candidate has previous experiences as a head chef or CDC in a michelin star or fine dining restaurant as well as the ability to work under pressure while maintaining high standards. ...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
A company is looking for a Technical Operations and Release Consultant to manage and support operational delivery services for infrastructure and systems. ...
A company is looking for a Product Operations Manager to support and optimize the operational side of their product suite. ...
A company is looking for a Campaign Operations Manager to support the execution and optimization of marketing campaigns. ...
We pride ourselves on creativity, quality, and innovation in every aspect of our service.We're looking for someone with a passion for leadership, a knack for creating a welcoming environment, and a commitment to excellence in service.A strong desire to grow and lead, with an open mind to relocation ...
General Manager experience in a restaurant. As a General Manager, you are accountable for leading your store. ...
In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. In absence of the Executive Chef, oversee the food service staff and ov...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identit...
Red Robin - 3909 Factoria Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and...
Apply: Executive Sous Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. United States military operation for which an Armed Forces service medal was awarded pursuant to Executive Order 1...
General Manager Pay Range: $23. You want to be the boss? Well now's your chance - Domino's is hiring bosses - more specifically General managers. Vacation time up to 80 hours a year for General Managers. ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Domino's - Downtown Yakima, WA (7170) [Restaurant Supervisor] As a General Manager at Domino's, you'll: Ensure staff stores properly to meet the store's needs; Interview and hire employees; Take food and beverage orders, prepare food orders, and maintain a clean image of the employees and the store;...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General Job Duties For All Stor...
Reuben's Brews is seeking a General Manager with an insatiable enthusiasm for and knowledge of craft beer and food. The General Manager will own the customer experience and do everything in their ability to delight our guests through our wide range of offerings, from brews to food. The successful ap...
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the ...
You want to be the boss? Well now's your chance - Domino's is hiring bosses - more specifically General managers. Vacation time up to 80 hours a year for General Managers. Vacation time up to 80 hours a year for General Managers. Great pay! - Store managers start at $22/hr + tips & bonus. ...
Account Manager – E-commerce Operations. You will be responsible for helping clients solve their largest supply chain and operations problems by identifying root cause drivers, providing strategic insights and creating scalable solutions. Identify, communicate, and resolve root cause drivers of supp...
Account & Operations Manager, InsurTech. As an Account & Operations Manager, you will be responsible for helping manage these supply partnerships and ensure we support them fully operationally. Have over 6 years relevant work experience in a travel consumer, insurtech, fintech, or insurance ...
Executive Chef Position at Victor Tavern. The Victor Tavern is a modern urban tavern from Chef Ethan Stowell and is the perfect spot for a burger and a beer after work or for cocktails and dinner or lunch with friends while out on the town. We are seeking passionate, dedicated Chefs to join the ESR ...
The General Manager reports to the Vice President of Operations and is responsible for providing overall direction to operating units within a specific business unit for Matrix Service. Establishes revenue/profit pricing parameters for larger projects and ensures Division Managers adhere to establis...
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef I will train and manage culinary personnel and supervise/coordinate all r...