Three (3) or more years of experience as an Executive Chef or Executive Sous Chef at a comparable hotel environment. ...
Are you ready to lead in a fast-growing, super-fun concept? Our full-service restaurant is seeking a dynamic Head Chef to spearhead our culinary team. ...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
Sugarbush Resort is seeking a Restaurant Manager at Rumble's Bistro and Bar, our premier restaurant located at the base of the mountain at Lincoln Peak. Rumble's General Manager plays a vital role in our year-round operation. A strong knowledge of all areas of the restaurant operation is expected, t...
The Town of Castleton is seeking a dedicated and detail-oriented Office Manager/Operations/Assistant to join our team. In this critical role, you will provide support to the Town Manager, Selectboard & various town departments. ...
All Line Cook roles are also eligible for our Restaurant Equity Program (a generous quarterly bonus!) and full-time Line Cooks are eligible for a $1,000 signing bonus after 90 days of employment. Do you have a passion for cooking and creating memorable meals? Join the team at Simon Pearce Restaurant...
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. You will attract, retain, and motivate the best culinary talentYou will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee ca...
All Line Cook roles are also eligible for our Restaurant Equity Program (a generous quarterly bonus!) and full-time Line Cooks are eligible for a $1,000 signing bonus after 90 days of employment. Do you have a passion for cooking and creating memorable meals? Join the team at Simon Pearce Restaurant...
Restaurant Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests. Job Code Function: General Management. ...
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
Assistant Kitchen Manager / Hourly Culinary Manager / Kitchen Key Team Lead. General Managers have been promoted from within!. We have some of the lowest manager & hourly turnover rates in the industry. ...
The Sous Chef coordinates activities of and directs training of chefs, cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Familiarizes newly hired ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Organizational agility – understand cross-functional operations and leverage relationship network. ...
As Outlet Manager at the Copper Grouse you will create an exciting, innovative, and memorable dining experience for all guests. Daily evaluation of restaurant service performance, coordination of timely food production. Assist the General Manager in building financial objectives on an annual basis t...
Overseeing the complete kitchen operation from open to close:. Maintain a clean and organized kitchen including workstation, ovens, walk in/freezer, and dry storage. Hire, train and take part in one-on-one coaching for your team with the support of the General Manager and assist with staff reviews. ...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Are you the experienced Executive Chef we’re seeking?. ...
The Stratton Mountain Club Sous Chef is responsible for assisting the Executive Chef in all areas in the kitchen, including supervising and training of staff, menu planning, inventory, and managing of expenses and supplies. Work with Executive Chef and Club Manager on weekly and annual Club events. ...
Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Retrieve and organize bakery product loads. ...
Supports Pharmacy Manager with diversion monitoring and reports any concerns that would compromise the security of the pharmacy to the Pharmacy Manager. Assists and supports Store Manager and Pharmacy Manager in analyzing and seeking to improve pharmacy financials, operational quality and customer s...
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.Full array of benefits including p...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. At Dollar General, our mission is Serving Others! We value each and every ...
Our Franchise Operations Manager coordinates and supports all franchise (Subway, Ramunto's, Aroma Joe's, Honey Dew, D'Angelo's') activities in their assigned locations. Provide leadership to managers and staff in their assigned area to ensure compliance with standards set in franchise operations man...