Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards.Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions.Ordering kitchen materials and ingredients based on ...
In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Head Chef we will invest in you and you will enjoy additional support and benefits including:. ...
Must have previous experience in a high- volume restaurant and banquet facility, either as an Executive Chef or Sous Chef with multiple years of experience. ...
Must have previous experience in a high- volume restaurant and banquet facility, either as an Executive Chef or Sous Chef with multiple years of experience. We are looking to add a Executive Chef/Kitchen Manager at the Holiday Inn/Bennigan’s in Urbandale. ...
Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.Timeliness- Ensures kitchen orde...
This is a full-time Sous Chef role at Renaissance Savery Hotel in the Des Moines Metropolitan Area. The Sous Chef will be responsible for overseeing the kitchen staff, planning and organizing menus, ensuring food quality and presentation standards, and maintaining a clean and organized kitchen envir...
Job Description**: The Operations Manager at FedEx is responsible for overseeing the entire warehouse operation, managing staff, processes, and resources to ensure that everything runs smoothly and meets company standards for efficiency and safety. The ideal candidate will have strong leadership ski...
Review profit and loss statements and progress toward goals with the District Manager each period. ...
Bridge View Center and VenuWorks is seeking a full-time Food & Beverage Director | Executive Chef for a multi-use facility hosting 400+ events annually. Scott Hallgren, Executive Director. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
The Gateway Hotel & Conference Center is looking for a Sous Chef that produces quality food to our guests and service staff. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Restaurant Food Experience, Serve Safe certified ia a plus. ...
Examples including but not limited to:Ensure the restaurant has adeq General Manager, Manager, District Manager, Customer. ...
Keyword: restaurant, manager, general manager, assistant manager, shift, supervisor, POS, MIT, training, trainer. You will love how our managers have a work-life balance that focuses on compensation AND your important life activities. Our managers are strong team players and have responsibilities ra...
Position: Manager, HFC Network Operations Center. The Manager will actively work with all other internal organizations to resolve issues and to bring about improvements within operations. Since 1995, Mediacom Communications has become a coast-to-coast presence with operations in 22 states and a team...
Job Segment:** General Manager, Training, Manager, Management, Operations, Retail. General Manager in Training - Retail**. Working at Love?s as an Operations Manager is a very different job. As a manager at Love?s, we empower you to be owner-operators and allow you to manage all aspects of your loc...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your lifeVacation and Flex Time - receive 5 flex days per year and a surplus of vacation time bas...
Do you have a knack for helping people, following recipes and organization? Our Bakery/ Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members h Associate, Packager, Baker, Bakery, Benefits, Bus...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Installing underground cables for power transmission, power distribution, renewable energy and communication networks is a necessary step in hardening the electrical grid, delivering reliable communication networks, and integrating renewable energy into our existing systems.Michels Underground Cable...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
Competitive wage As the Sous Chef you be responsible for the food production in your kitchen(s). This Sous Chef plays an integral role in managing the food production operations while ensuring client and customer service. Maintains a neat, clean, well-groomed appearance · Manages di...
The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef will assist the Executive Chef in leadi...