The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a clean, fast and friendly café environment. Bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods. ...
Part-Time/ Variable Hour, Non-Exempt.We'll work with your schedule! Shifts are varied & flexible.Hours per week depends on your schedule.Weekend availability is required.Members of the Service Team hold the positions of Server, Host and/or Bartender.Service Team members provide genuine hospi...
NOTE: Baker has set Production Standards the employee will be required to meet on a weekly basis. ...
TOTAL AVERAGE EARNINGS FOR ASSISTANT GENERAL MANAGERS = $22. Discretionary Cash Manager Bonus. ...
A DAY IN THE LIFE OF A CHEF - LINE COOK. As a Chef - Line Cook, you're at the heart of the action, expertly manning the grill, broiler, and deep fryer to create delicious dishes that keep our customers coming back for more. REQUIREMENTS FOR A CHEF - LINE COOK. Apply today to join our team as a C...
This is a full-time on-site role for a Chef de Cuisine at Verdigris Bar located in Leawood, KS. The Chef de Cuisine will be responsible for overseeing the daily culinary operations, including menu planning, food preparation, and kitchen management. They will ensure that all dishes meet quality and p...
Come join us as an Executive Sous Chef and see where your career will take you!!!. ...
Executive Chef Responsibilities:. Executive Chef Qualifications:. ...
Hotel General Manager is responsible for overseeing the successful operations of the lodging facility to ensure guest satisfaction and enhance the facility’s reputation among travelers. Proven experience as a General Manager or similar executive role. ...
An exciting opportunity has arisen for Chefs to travel the world, whilst getting paid and having the opportunity to work with our celebrity chefs. We are currently recruiting for Sous Chef positions to work onboard our 5 Star luxury vessels, in a structured and developmental environment, with qualit...
I am looking for a Rock Star Sous Chef to help me with my career capstone project! There is no ideal candidate for this job. If you are unaware of what mis en place is, you are not my Sous Chef. I am looking for a Sous Chef with enough hands-on kitchen experience to be an asset everywhere in the kit...
We are looking for a Sous Chef to join the family. We offer additional support and coaching from our executive chef team and head chefs. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers with...
GCSAA is seeking an individual with a proven track record of providing high-level, professional support to executive leadership.The incumbent must possess exceptional computer skills to develop presentations (Keynote and PowerPoint) to communicate priority messages to key audiences for use by Execu...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Arby's Restaurant - 3301 N Blue Comet Dr [Restaurant Shift Supervisor] As a Shift Manager at Arby's, you'll: Lead and inspire your team; Maintain adequate staffing levels; Interview, hire and develop team members; Ensure the restaurant remains clean and provide a safe environment; Assist in restaura...
The EMS is responsible for control, monitoring, diagnostics, and alerting of technical and performance issues, and harnesses significant operational experience from Stem’s deployment and Network Operations Center (NOC) teams as well as bridges both cloud software and edge capabilities. You will coll...
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...
The Executive Catering Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities** + Ensures culinary production appropriately connects to the Executiona...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Must have 3+ years of Sous Chef experience in a high-volume, from scratch restaurant. ...
We are seeking individuals who have worked in an industrial/service/sales environment to fill the position of Branch Operations Manager for our Kansas City location. Responsible for all inside sales and service operations at the branch. Primary communicator with Fredericksburg support regarding cust...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...