The County Hotel Kitchen now requires a new head chef to lead our fantastic team. Our head chefs are required to have skills in supervising staff and also managing a busy, fast paced environment where quality food production at a budgeted cost is familiar to you. Able to work within the budget const...
We are looking for a head chef for a Indian vegetarian buffet restaurant, experienced in north and south indian cuisine. ...
Career Advancement Opportunities.We are looking for a talented working .In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for ...
Under the direct supervision of Baker II, performs skilled duties in the production of baked and pastry items. Maintains proper sanitation levels as required, seeks guidance form Baker II on product preparation and finishing procedures. Monitor cooking process of bakery items while inside specified ...
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Manchester. Dave & Buster's - Manchester is looking f...
Are you looking for flexibility and fantastic co-workers? Pemi-Baker Hospice & Home Health is seeking a Registered Nurse to join our fun, friendly team! This RN position will work with our home care patients who primarily live in Plymouth, NH and surrounding areas. At Pemi-Baker, we make it a pr...
Manage retail operations for the assigned department making decisions impacting store associates, merchandise quality and presentation and the level of service offered to our customers. Manage department operations in accordance with established department standard practices. Strong understanding of...
Part of a nation wide family of Continuing Care Retirement Communities, Covenant Living is seeking a Cook. Break down and clean up serving line and all other food areas. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines. ...
Panera Bread is looking to hire overnight bakers! Pay up to $19/hr. Come make a difference with Panera as a Baker today! Panera's essence of warmth and quality begins with baking. Incorporate the concept essence and cultural values into daily operation of the bakery-cafe. Capacity to effectively ini...
Summary **Restaurant Shift Manager** Salary Up to 9. Hour Schedule Full Time Location **Restaurant Shift Manager**. Description **Restaurant Shift Manager**. To pull it off we need Restaurant Shift Managers with fire in their belly who want to commit to the cause of g...
The County Hotel Kitchen is looking for a target driven individual to join our team but also lead it alongside our Head Chef. Preparing vegetables, cooking off meats and the lead for our popular breakfast menu are some of the Third Chefs duties. Producing food as directed by the head chef and additi...
The General Manager (GM) is responsible for leading through Ulta Beauty's mission, vision, and values in order to develop a high-performing team that consistently delivers top-line sales growth for the store. The GM leads a team of managers and is accountable for all aspects of managing a single ret...
As a Restaurant Associate Manager, youll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. They say variety is the spice of life, and we agree! Our Restaurant Associate Managers are people leaders and ...
Baker and Packager Associate**. Share this position **Baker and Packager Associate**. Location HUDSON, NH * **Be a Team Member:** Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to...
Manager Trainee- Operations (Travel Program- Relocation Required). Upon completion, you’ll have an additional six months to advance into an Assistant Manager position. ...
The Operations Manager shall also manage and maintain involvement in the hiring of personnel, operations and quality reporting, contract management, and operations excellence. The Operations Manager shall liaise with DOS staff, have full authority to act on behalf of the contractor, and provide full...
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
Are you an Assistant Kitchen Manager ready to take the next step in your career? We are adding an energetic Assistant Kitchen Manager/Sous Chef to grow with us! Must be passionate and ready to learn and grow! Send your resume and let's talk!. Assistant Kitchen Manager/Sous Chef Benefits:. Assistant ...
Executive Chef – multi-unit oversight is required. ...
We are looking for a talented Executive Sous Chef with a passion for culinary excellence. Job Title: Executive Sous Chef. The Sous Chef will need to have high volume and seafood experience. The Executive Sous Chef responsibilities will be able to drive profits through cost analysis and have a strong...
Job Title: Prep Manager/Sous Chef/Pit Master Combination. Minimum of 2 years in a top-tier role as a Sous Chef, Kitchen Manager, and/or Pit Master in a high-volume restaurant setting. In your role as Prep Manager/Sous Chef/Pit Master at our vibrant location, your primary responsibilities will includ...
The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Our Kitchen Manager sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to cit...
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, a...