The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location, ensuring quality standards and financial goals are consistently met. Manages the Chef de Cuisine team. Leads a team of Chef de Cuisines to drive success in their individual outlets. ...
CATERING HEAD CHEF: FULL TIME / 45 -55 HOURS per week. Full-service high volume Catering company is hiring a lead production chef who has a wide range of culinary skill sets. This chef position must have high standards for food quality, sanitation, and a professional work environment. Chef...
As our Chef-de-Cuisine, you'll be at the helm of kitchen operations. You'll make sure that every plate that leaves the kitchen is *chef's kiss* - definitely when you're there, and especially when you're not. You'll work alongside (celebrity! But totally not an a-hole!) Chef Patrick Cassata to help c...
An Executive Chef oversees the daily operations of restaurant and hotel kitchens. Top candidates are creative, service-oriented and level-headed. ...
Hi - we're hiring for a Head Chef for our Brewpub in Logan Square in Chicago (Revolution Brewing). Job Ad - Chef / Kitchen Manager. ...
Proven experience as a kitchen manager or lead chef in a restaurant. ...
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day to day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, ...
Executive Chef (Salary Negotiable + Bonus structure). Executive Chef or other senior-level kitchen leadership position. ...
The General Manager (GM) is responsible for managing all aspects of the business to ensure that Guests are delighted with a fast, friendly, fresh, clean, and in-stock shopping experience. ...
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the General Manager or Executive Chef. Answer, report, and follow instructions from Executive Chef/Partner and GM. Help with other prep if needed. Thorough hands on approach, develop and p...
Join Our Culinary Innovative Team: Executive Chef of Toro. ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani.With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist.The cuts are only the thickest and finest and the seafood is unsurpassed.Th...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Pay Rates Starting between: $ - $ / hour .Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a be...
We are currently seeking a dynamic Executive Sous Chef to join our team and be the welcoming face of Seville. ...
When you work at Arby's, it is more than just a job, it will be a place that prioritizes your growth and de Assistant Manager, Manager, Assistant, Management. ...
Engaging with the staff as well as the supervisors to ensure high kitchen execution and guest satisfaction. Communicating with the general manager about sales, traffic, staffing goals and other various issues. ...
This position reports to Culinary Director or Area Chef (as applicable) as well as the Unit General Manager/Managing Partner. Completes and conducts performance appraisals for BOH managers and other personnel reporting to the Chef. Chefs must have the ability to exert fast-paced mobility for entire ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Reporting to the Executive Chef & Director, Food & Beverage, the Executive Sous Chef will coordinate and ensure the smooth and efficient flow of the culinary operations in each kitchen. Together with the Executive Chef and Executive Sous Chef, ensure that the kitchen department is represente...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
Under the general guidance of the Director, Administration & Board Relations, the Manager of Campus Operations manages all aspects of facility operations for our 100,000-sf campus in downtown Chicago including overseeing maintenance, projects, campus safety, event support, and serves as the primary ...
The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. City Experiences is seeking Sous Chefs f...