We are looking for a pioneering, self-motivated & creative chef to help us build a food program from the ground floor, and grow it into something special. ...
Foodservice Manager / Head Chef to work on the foodservice team for the Bluecoats Drum & Bugle Corps from mid-June to early August 2022. This individual will work with a team of between three and seven contractors and volunteers, including the Assistant Chef. Experience as professional cook or chef ...
Ray's Place is seeking a highly skilled Head Chef to join our team!. As a Head Chef, you will have the opportunity to showcase your talent, lead a motivated team, and create culinary masterpieces. Proven experience as a Head Chef or similar role. ...
As the General Manager, responsibilities include maintaining an effective overall management of “Quick Service Restaurants” (QSR), ensuring financial performance, product production, and the personnel and training of guest service and service of safe food in accordance with Cedar Point’s and/or Fran...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sous Chefs ...
The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A min...
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Buffalo Wild Wings- Westerville is looking for a full time or part time line cook/prep cook to start immediately in W...
A fantastic opportunity for an understanding and highly organized individual to work within a supportive team!.Challenge yourself and join an organization that is committed to providing best-in-class quality and customer service....
GEE Group has partnered with a Fortune 500 company in their search for an experienced and motivated Continuous Improvement Manager to join their team. ...
That’s the Danbury DifferenceWe are currently seeking applicants for an Executive Chef position. Responsibilities include but are not limited to:The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional s...
Department: North American Operations. Position Purpose: Ensuring smooth operations and profitability of locations within the Ohio region. To oversee operations of each area, managing staff and financial performance. Perform other duties as assigned by the General Manager. ...
Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
For more than 3 years, as a manager, you've been a key ingredient in the success of a full service, high-volume restaurant. ...
Executive Sous Chef Hallbrook Country Club The Executive Sous Chef will serve as the second-in-command of the kitchen. The Sous Chef is a second pair of eyes and ears when the Executive Chef is present and not present, ensuring quality product, time management, employee mora...
Experience Desired: Prior experience working in Bakery or related industry. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Line Cooks for The Goat | $1,000 Sign On Bonus**. The Goat seeks to hire Line Cooks to join Goat Nation in Hilliard, Ohio!**. Benefits to joining as a Line Cook:**. Job Category****:** Hospitality **Requisition Number****:** LINEC001802 Showing 1 location **Job Details**. ...
The Job:** As a SONIC Drive-In Assistant General Manager, you are responsible for assisting and managing the daily operations of the Drive-In in conjunction with the General Manager to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the...
Avantor is looking for a dedicated and experienced Manager Manufacturing Operations, who oversees all daily operations of the plant from production and manufacturing to ensuring policies and procedures are followed. Monitor operations and trigger corrective actions. Supervise operations and triggers...
Staff and customer safe General Manager, Manager, Restaurant. ...
Vacancy for Restaurant Sous Chef - Restaurant Jobs in Columbus, OH**. Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with ...
You General Manager, Manager, Assistant Manager, Inventory Control, Restaurant, Management, Delivery, Team Member. ...
Our mission is to inspire individual s Store Manager, Operations, Assistant Store Manager, Manager, Sales Associate, Customer Experience. ...
Ad General Manager, Manager, Restaurant. We have a opening for a General Manager. ...