Head Chef: Average Salary in Rhode Island in 2024
Find out what the average Head Chef salary is in Rhode Island
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Sous Chef - Wicked Good Bar & Grill
May assist the Head and/or Executive Chef in menu engineering or new product development. Assume responsibility of the department in the Head Chefs absence. ...
General Manager
Bayberry Garden is seeking a passionate, committed General Manager to join our team. General Manager or similar leadership role in the hospitality industry. ...
General Manager
This is a full-time on-site role for a General Manager at Balencia Medspa. The General Manager will be responsible for overseeing daily operations and managing all aspects of the business. ...
Executive Chef
Executive or Head Chef experience in high volume upscale casual restaurant(s); additional years experience as #2 Sous Chef developing menus & specials may also be considered. Executive Chef at The Trap Brew Pub & Grille in Smithfield, Rhode Island. Recruit and manage kitchen staff; develop #2 Sous C...
Restaurant Manager
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequ...
Executive Chef
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private scho...
Restaurant General Manager
The right candidate will have at least 3-5 years of restaurant experience and has proven experience as an Assistant General Manager or Restaurant General Manager. Restaurant General Manager Pre-Opening Opportunity«««. Are you a dynamic leader who thrives on innovation and creativity? Do you have a p...
Bridge/Structural Engineering Designer
Michael Baker International, a leading provider of engineering and consulting services, including design, planning, architectural, environmental, construction and program management, has been solving some of the world's most complex infrastructure challenges for more than 80 years with a legacy of e...
Executive Sous Chef| Rhode Island Convention Center & Amica Mutual Pavilion
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Traffic Engineer/Senior Traffic Engineer
Michael Baker International has an exciting opportunity for a Traffic Engineer with 5 - 15 years of traffic engineering experience to join our New England operation. Help Michael Baker International provide innovative solutions to transportation challenges, big and small, and Make a Difference for t...
Kitchen Manager
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Operations Manager (816050)
Manage/Supervise assigned case managers on daily operations and performance. Assist with case manager assignment for new customers. Work in partnership with the Project Director on planning and overall day-to-day operations/program development/Contract management/Human Resources/Staff Development/Bu...
Sr. Operations Manager
Operations Managers responsible for all budgetary, people development and operations objectives. Operations Managers is responsible for all aspects of operation or functions at the site. Additional responsibilities include managing and leading a team of Operations and Area Managers, coaching and men...
Seasonal Executive Sous Chef
Experience as an executive chef or a high-performing sous chef is required. Lark Hotels is seeking a passionate and experienced Seasonal Executive Sous Chef to join our team at Block Island Beach House. Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes,...
Executive Chef, NYLO Providence Warwick Hotel
You have experience as a chef in a full-service, four-diamond luxury boutique hotel. ...
STORE MANAGER in Newport, PA
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Aligns motives, values and beliefs with Dollar General values. ...
General Manager
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically general managers. General Job Duties For All Store ...
General Manager(03912) - 2757 Post Road
From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically general managers. General job duties for all store team me...
Sous Chef
Be the go-to BOH person, following the Executive Chef. ...
Senior Bridge Design Engineer
The Senior Bridge Design Engineer will work on complex bridge projects and develop innovative, practical solutions to various bridge design work for MassDOT, MBTA, CTDOT and RIDOT.In this role you will perform design and analysis as well as other structural engineering tasks for bridge systems.Locat...
Hiring Line Cooks & Short Order Cooks
Positions include Short Order Cooks, Prep Cooks, and Line Cooks. Short Order Cook & Prep Cook. We are seeking a skilled Short Order Lunch Cook and/or Prep Cook to join our culinary team at our prestigious Country Club. As a Short Order Lunch Cook, you will be responsible for preparing and cookin...
Restaurant Manager
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
Executive Chef, Momosan Ramen by Morimoto, Boston location
Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Momosan Ramen by Iron Chef Morimoto in Boston, Massachusetts. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food to our guests. If you’re an inspiring leader and...
Fine Dining Sous Chef
Be the go-to BOH person, following the Executive Chef. ...