JOB SUMMARY The Pastry Chef is responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies. ...
As manager, you'll be responsible for overseeing daily operations of the restaurant. ...
In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous ...
A company is looking for an R&D Operations Manager: Biospecimen Operations. ...
A company is looking for an Investment Operations Manager to oversee the operational and administrative aspects of investment processes. ...
Maryland/Terrace Room, you will work closely with the Executive Chef & Executive Sous Chef to develop and execute creative, high-quality menus that showcase the finest seasonal and regional ingredients. ...
Pay Rates Starting between: $15.Are you passionate about team building, customer service, and meeting new people?Pilot Company offers a dynamic environment where no two days are the same.We embrace and celebrate our diverseguests and team members,whofuel creativity, innovation, and positivity.We str...
The Assistant Manager works closely with and reports to the General Manager. They are the Every Day leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality. ...
Supervises Security Assistant personnel and leads Security Services support function operations: coordinates and oversees all aspects of administrative security support; plans and coordinates production assignments; develops and maintains filing system; performs quality control to fulfill contractua...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we're hungry for Mas.Mas Heart, Mas F...
The Assistant Manager works closely with and reports to the General Manager. They are the Every Day leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality. ...
The Kitchen Manager oversees coordinating and supervising a restaurants kitchen staff according to Butter Me Up standards. Job Title Business Location Share Apply Butter Me Up Kitchen Manager Butter Me Up (Montgomery Mall) 7101 DEMOCRACY BOULEVARD, BETHESDA MD. They run the kitchen as though it bel...
Do you have a knack for helping people, following recipes and organization? Our Bakery/ Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members h Associate, Baker, Packager, Bakery, Business Part...
The Project Manager supports all aspects of project management involving planning, budgeting, scheduling, and coordinating activities to ensure all projects are delivered on-time, within scope, and budget. The Project Manager uses discretion and independent judgement, within established policies and...
EXECUTIVE SOUS CHEF- UMMS - BALTIMORE, MD**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseei...
Chef de cuisine (51)Responsable exprience client (1) Chef de cuisine F/H Filiale d' Elior Group, l'Alsacienne de Restauration est un acteur rgional majeur de la restauration en entreprises & administrations, en enseignement et en sant-rsidences. Convaincus que la satisfaction de nos conviv...
Job SummaryAs an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities* Executes menus in accordance to bra...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
The Line Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, specializes in the preparation/cooking of cold food items, ensures proper food portions, and may assist in the food preparation process. Job Category**...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
The Assistant General Manager role puts you on a fast-track to growth and is a developmental step to General Manager. We are looking for an Assistant General Manager for our RISE Dispensary to support and manage a diverse team in driving results and delivering memorable, positive consumer experience...
Northrop Grumman Mission Systems (NGMS) is looking for you to join our team as an Electrical Manufacturing Manager in Annapolis, Maryland to support the Undersea Systems organization. The Manufacturing Manager will oversee and manage all operational aspects of Electrical manufacturing and production...
The Manufacturing Operations Manager directs all aspects and phases of designated operations from inception through completion, including fabrication, machining, assembly, test, and integration. Manufacturing Operations Manager 3. You will lead Manufacturing, Test, and Integration of our Life Cycle ...
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. ...