Ehs manager • rancho cucamonga ca
Great employees deserve great benefits!.Paid vacation 3 weeks per year.Medical, dental, vision, and life and disability plans.Sick time and company holidays.Leave programs for qualifying events.Eli... Show more
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.Dunkin' licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serv... Show more
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The Relationship Manager is responsible for managing a portfolio of Commercial clients and developing good Commercial business relationships that lead to commercial loans (Commercial and Industrial... Show more
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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe... Show more
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Prior management experience in a similar organization.College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time wo... Show more
We are seeking a dedicated and proactive Facilities Manager with a strong focus on Environmental Health and Safety (EHS) to join our team in Ontario, CA (91761).In this role, you will be responsibl... Show more
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Lead, Manage and Develop People, Brand Ambassador & Operational Excellence.Recruit, motivate and retain a dedicated team of customer facing hourly front-line employees.Drive your... Show more
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We are looking for a Restaurant Manager to help manage our Dunkin' Team!.A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly ... Show more
The average salary range is between $ 100,000 and $ 105,375 year , with the average salary hovering around $ 100,000 year .
The average salary range is between $ 90,000 and $ 130,000 year , with the average salary hovering around $ 105,000 year .
Restaurant Managers
Great employees deserve great benefits!
Eligibility in Jack’s benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.
Walk the talk and eat a Jumbo Jack with us.
We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).
As a Restaurant Manager you will:
We ask you to:
Pay Range: $83,200 - $85,000
