Head Chef average salary in the USA, 2024
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Sous Chef
Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
Executive Chef - School Season Schedule with Holidays and Summers Off!
We are currently seeking a passionate Executive Chef to lead our culinary team during the school season. Proven experience as an Executive Chef or similar leadership role in a high-volume food service environment. If you are a talented chef with a passion for culinary excellence and a desire for wor...
Multi Unit Executive Chef - $110k - $150k - Sevierville TN
Multi Unit Executive Chef - Culinary Degree Required. We are seeking an innovative, experienced, and passionate Restaurant Executive Chef who has 5+ years multi-unit experience and can bring their culinary skills and expertise to our growing team. Job Title: Multi Unit Executive Chef. Apply now Mult...
Buffalo Wild Wings - Line Cook - Urgently Hiring
GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
Buffalo Wild Wings - Prep Cook (Line Cook) - Urgently Hiring
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Buffalo Wild Wings- Powell is looking for a full time or part time line cook/prep cook to start immediately in Powell...
General Manager
HangOverEasy is looking for a General Manager to lead our great team. ...
Executive Sous Chef
Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality. ...
Senior Kitchen Manager
As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Growing company with 200+ restaurants and several new restaurant openings yearly across the countr...
Sous Chef
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Executive Chef
To provide leadership to Team Members in all aspects of the department through coaching and mentoring.To stimulate the growth of the business by implementing merchandising initiatives and building lifelong relationships with our customers.Experience Required: 1 to 3 years .Experience Desired: Food S...
Kitchen General Manager-Bridgewater Dark-0295
The Kitchen General Manager manages a diverse kitchen crew, maintains food safety standards in the kitchen, works in the kitchen alongside team members to prepare customer orders, coaches and develops team members, and serves as a role model of excellent customer service to the team by interacting w...
Executive Sous Chef in Training
Executive Sous Chef Columbus, Ohio**. Executive Sous Chef | McCormick & Schmick's Columbus**. Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. ...
Kitchen Manager / Assistant Executive Chef
Kitchen Manager / Assistant Executive Chef**. Hiring immediately for full-time Sous Chefs or Kitchen Managers. Lead a high volume, scratch kitchen of passionate people through knowledge and experience of food prep and execution of menu items, procedures, and recipes to kitchen staff. The SeniorSous...
General Manager up to $70,000
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s ...
Executive Banquet Chef - The Boat House
Executive Banquet Chef - The Boat House**. The Executive Banquet Chef is in charge of food production for events. He/she also supports the Executive Chef by completing projects as directed. The Banquet Chef may be required to temporarily assume the duties of the Chef in his or her absence. ...
Sous Chef
Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. ...
Restaurant Service Manager at The Goat | LC HIlliard
Restaurant Service Manager at The Goat | LC HIlliard**. The Goat seeks to hire a Restaurant Service Manager to join Goat Nation at LC Hilliard!**. Restaurant Service Manager Job Description:**. Restaurant Service Manager Responsibilities:**. ...
General Manager
Hut American Group General Manager Fargo , North Dakota Apply Now. Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the swi...
Restaurant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Assistant General Manager
Assistant General Manager SR 665 & I 71 (22719). Directly support the General Manager to achieve restaurant performance and quality standards in three areas:. This job posting contains general information about working in this restaurant. ...
Geotechnical Technical Manager
MICHAEL BAKER INTERNATIONAL EEO STATEMENT. Michael Baker International is proud to be an Affirmative Action/Equal Opportunity Employer. Michael Baker International provides equal employment opportunity for all persons, in all facets of employment. Michael Baker International maintains a drug-free wo...
Sterile Processing Operations Manager, Marion
The SPD Operations Manager ensures delivery of evidence-based practice by staff in a cost effective manner. ...
Kitchen Manager
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Kitchen General Manager - Dublin, OH.
The Kitchen General Manager is responsible for overseeing all daily kitchen operations including but not limited to: daily food production, ordering, inventory management, hiring, training, and employee retention, payroll management, scheduling, onboarding, and other duties based on business needs. ...