Leading Restaurant Companies is looking for a HEAD CHEF to lead our culinary team. Serve as the department head in the absence of the Executive Chef. Our Chefs make the dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversari...
Staples business to business lead management and operations team is looking for an experienced lead management manager to help drive operational efficiency, marketing lead effectiveness and transparency in reporting on results to our business stakeholders. ...
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. ...
Cafeteria – Assistant Cook/Baker. ...
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Work closely with the Regional Operations Manager and Continuous Improvement department to ensure the growth and success of areas by ensuring the safe and efficient delivery of quality services. Review Service Professional performance metrics with the Operations Regional Manager. Manages payroll for...
Working with the Program Director and with oversight provided by the Inpatient Operations Director, provides operational support to the Inpatient Campus Programs. Coordinating the Quality Improvement Process, ensures operations are running efficiently and tracks outcomes. ...
If you're a hospitality expert with a flair for in General Manager, Manager, Lounge, Assistant, Operations, Hospitality, Restaurant, Retail. Embark on a hospitality adventure as our Assistant General Manager for the new premium lounge at BOS. ...
Sous Chef 200 Legacy Place, Dedham MA 02026-6828 Our **Restaurant Managers** help deliver an exceptional experience for our Team Members and Guests each and every day. CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, a...
We?re looking for a high-level Chef Manager who can help us deliver the best customer service and food experiences at our client's Executive Briefing Room. We know that a Chef?s job isn?t only about the food. Our Chef Manager will also play a key role in helping us meet budget requirements and execu...
Which is perfect for us because we (we being General Manager, Manager, Customer Service, Management. ...
The General Manager will have responsibilities for the Cafe, Micro Ma General Manager, Manager, Food, Client Relations, Operations, Restaurant. Magic has an exciting opportunity as a General Manager for a National Account located in Devens, MA. ...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f...
Dogtopia, the industry leader in dog daycare, boarding, and spa services has an immediate opening for an energetic, organized, business-minded individual to lead our team as General Manager. As the General Manager, you are responsible to work with all customers and team members to ensure our custome...
Position Title: EXECUTIVE CHEF I - K12 NEW BUSINESS - NEWTON, MA. Working as the Executive Chef,. Hands-on chef experience a must. ...
Supports Pharmacy Manager with diversion monitoring and reports any concerns that would compromise the security of the pharmacy to the Pharmacy Manager. Assists and supports Store Manager and Pharmacy Manager in analyzing and seeking to improve pharmacy financials, operational quality and customer s...
FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e....
Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Retrieve and organize bakery product loads. ...
SAGE Dining Services® is seeking a creative Executive Chef with high-end catering experience for a retail operation at a private high school in Westwood, MA. The Executive Chef will design and produce menus that will create excitement for the retail program and delight the community, plan and execut...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from managers, employees, and customers...
This well-known, Boston-based concept is searching for a high-energy Sous Chef to join their fun, growing, and hospitality-driven group! Please submit your resume for immediate consideration. Previous chef experience in a full-service, high-volume concept. Will be P&L-responsible when Executive Chef...
BackgroundCandy started as a restaurant manager after college and grew within the restaurant industry to become a recruiter and HR professional. NOW hiring a talented restaurant Shift Managers for Framingham! - fantastic brand, great opportunity for growth and to be part of a fantastic team! N...
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...