Pasadena Panda Inn is looking for experienced Head Sushi Chefs!. Head chef for a minimum of 3 years. ...
We are looking for a talented & passionate Chef who truly loves this industry and wants to be proud of their work and deepen their knowledge for cuisine, with a special focus on seasonality and creativity. ...
We are looking for a talented & passionate Chef who truly loves this industry and wants to be proud of their work and deepen their knowledge for cuisine, with a special focus on seasonality and creativity. ...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
Executive Chef, Chef de Cuisine and/or Head Chef. Established restaurant group is looking for a Head Chef to join their team in a new opening that will surely be a popular neighborhood concept! The Chef is responsible for leading and coaching a skilled culinary team in executing consistently high qu...
Hire qualified applicants with the assistance of the Store Manager and Human Resources. ...
Minimum 3 years experience as Sous Chef in high-volume, scratch kitchen. ...
SKILLS & ABILITIES Education: Bachelor's Degree (four-year college or university) preferredExperience: Minimum of two years of Sous-chef experience. The Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Chef builds sales and p...
An Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants. The Assistant Restaurant Manager reports to the Restaurant Manager. The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and p...
The Chef de Cuisine is responsible for employee coaching, training and development, management of inventory, cost of goods and ordering, and ensuring that all aspects of operation comply with applicable company policies. Ideal candidates will possess at least 3 years experience in a management posit...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
This is for a General Manager who is open to the LA Market. The primary role of the General Manager is to lead the entire store team to excellence in team member, guest, and financial outcomes, by overseeing daily operations of the store. The General Manager is the Leadership Champion and will imple...
Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Osteria Del Fornaio is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Join our team for the opportuni...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the re...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. At Domino's Pizza, our people c...
We are seeking an Executive Sous Chef to join our opening team. We are seeking a passionate, experienced Executive Sous Chef to lead our team. Have at least 2 years of high-volume CDC, Exec Sous or Sous experience in a product driven environment. ...
A qualified Sous Chef needs to maintain ownership over the entire venue and all aspects of the BOH operation alongside the Executive Chef and Chef De Cuisine, and in the absence of the Executive Chef and Chef De Cuisine. In their absence, the Sous Chef assumes all responsibilities normally assigned ...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day to day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. ...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
BAKER/CURBSIDE NEEDED- COME JOIN OUR KREWE: TEXT BAKER26 TO 504-688-3737 TO APPLY**. Department:** Bakers **Location:** Covington, LA. Serve things up with Copelands!** **Seeking baker/curbside to-go krewe, with restaurant experience. TEXT BAKER26 TO 504-688-3737 TO APPLY**. ...
Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:. Acts as manager on duty, opens and closes the restaurant, manages cash handling. Authorizes employee functions requiring manager approval (e. ...
With partnership of General Manager, support ancillary departments and sales. Help facilitate all other projects or responsibilities as delegated by the General Manager. Will be provided via Assistant General Manager onboarding manual. This job description is intended to describe the general require...
Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. This job posting is for a position in a restaurant owned an...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...