Executive Chef, Chef de Cuisine and/or Head Chef. Established restaurant group is looking for a Head Chef to join their team in a new opening that will surely be a popular neighborhood concept! The Chef is responsible for leading and coaching a skilled culinary team in executing consistently high qu...
A company is looking for a Manager of Sales Operations. ...
The pay rate for this Pastry Cook/Baker role is $26. ...
A Sous Chef’s responsibilities include working closely with our chef to lead the BOH team in all facets: organization, education and execution of service. Experience as a sous chef or in a related role required minimum 2 years. Inspired by the diverse regions of Spain, award-winning Chef Amar ...
Must have prior experience as an assistant store manager, department manager or have equivalent experience. Under the Store Manager supervision, the. Communicate directly with the department managers on their department issues, concerns, and achievements. Coordinate training schedule of new hires wi...
As EPA’s ENERGY STAR Corporate Commitment Partner, SEA is dedicated to making a positive impact on the environment through its eco-conscious products, practices, and operations. This role will actively support the Inbound, Outbound, and Inventory Management logistics operations of SEA LPS and identi...
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the General Manager’s efforts to adequately staff the restaurant with quality people who a...
The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. As the Assistant General Manager. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing ...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Actual earnings will vary based on factors such as: restaura...
Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back. Must have prior experience in the food service industry as a manager for a minimum of 2 years or more. Use of commercial kitchen equipment. ...
The Baker is responsible for the production of bakery product, ensuring product quality and productivity. The Baker is responsible for the production of bakery product, ensuring product quality and productivity. Baker Responsibilities include:. We're looking for a Baker with:. ...
Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Supply restaurant daily recap to the corporate ...
As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. Conducts annual performance reviews on kitchen crew and Kitchen Manager. Here's What We'll Bring To The Table for Executive Kitchen Manager:. Our Executive Kitchen...
Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef and is required to oversee food preparation and ensure their appropriate presentation to Westin Anaheim Resort guests. The executive sous chef is expected by the organization to perform a number of duties, ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the r...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our p...
Executive Chef in Vista, CA at Shadowridge Country Club **Location:**. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Responsible for the overall operations for the back of house and kitchen area. Provides professional leadership and direction to kitchen personnel. Makes sure everyone is trained on proper food preparation and kitchen safety techniques. Makes sure that the kitchen is properly cleaned on a regular sc...
As a General Manager with Jamba, you will manage Profit and Loss, store-level sales and drive financial results, maintain operational excellence and demonstrate exceptional leadership behavior. As a General Manager with Jamba, you must possess excellent written, verbal and hands-on employee manageme...
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequ...
The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. Maintain operational standards and requirements in the restaura...
Sous Chef in Coto de Caza, CA at Coto De Caza Golf Racquet Club **Location:**. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and ban...
Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes . Arrange, garnish, and portion food according to established Crack Shack guidelines . Leader in quality control, food safety procedures, and restaurant food safety guidelines . Previous pastry...