We are looking for a talented & passionate Chef who truly loves this industry and wants to be proud of their work and deepen their knowledge for cuisine, with a special focus on seasonality and creativity. ...
Pasadena Panda Inn is looking for experienced Head Sushi Chefs!. Head chef for a minimum of 3 years. ...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
Executive Chef, Chef de Cuisine and/or Head Chef. Established restaurant group is looking for a Head Chef to join their team in a new opening that will surely be a popular neighborhood concept! The Chef is responsible for leading and coaching a skilled culinary team in executing consistently high qu...
We are looking for a talented & passionate Chef who truly loves this industry and wants to be proud of their work and deepen their knowledge for cuisine, with a special focus on seasonality and creativity. ...
Warranty Manager, and Equipment & Inventory Manager. Manager of Product Management, Asset Performance Management. Establish effective and collaborative cross-functional working relationships with peers, developers, and operations teams. Prior work with cross-functional product development teams, inc...
Job Title:</b> Corporate Executive Chef</p> <p style="margin-bottom:11px"><b>Location:</b> Must live in Las Vegas of Los Angeles</p> <p style="margin-bottom:11px"><b>Travel:</b> ~70% required in first year, probably ~50% th...
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. ...
As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. The pay scale* for Merois Sous Chef is $75, 000 to $85,000. Working closely with the Execut...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Our Bakery is the heart of our cafes and baking fresh every day is essential to Panera's success. Our bakers use the best ingredients and their expertise to create the quality bread and baked goods that our customers love, on a daily basis. ...
In addition to managerial duties, Restaurant General Managers may perform any needed duties or tasks in the restaurant. As a Pizza Hut Restaurant General Manager, you'll be responsible for managing overall restaurant operations. Pizza Hut Restaurant General Manager**. As a Pizza Hut Restaurant Gener...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
METEORA is looking for a passionat Executive Sous Chef to join, and lead, our team. ...
The GM is responsible for building and leading a team with constant coaching, setting high standards for customer service, maintain General Manager, Manager in Training, Training, Manager, Restaurant, Retail. The General Manager is the backbone of our business and is responsible for everything that ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
POSITION: The General Manager will oversee all studio functionality from sales to studio operations. Ability to work harmoniously with co-workers, clients, and the general public. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:. Prepares a variety of meats, seafood, poultry, vegetables a...
Popeye's is hiring a Restaurant Manager!. As our Restaurant Manager, you’ll never be bored. Previous experience as a restaurant manager * Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff * Great leadership skills * De...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Ensure that proper work orders are made to repair kitchen equipment. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional gue...
Holds managers accountable, provides positive feedback, develops/influences managers. Overseeing the kitchen and dining room. Proactively works with all managers to game plan for successful shifts. Ongoing current Food Safety Manager certification. ...
Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. ...