This is a full-time on-site role for a General Manager at Balencia Medspa. The General Manager will be responsible for overseeing daily operations and managing all aspects of the business. ...
Bayberry Garden offers an abundant of food offerings - including a weekly rotating "Let Us Cook for You" experience, a collaborative tasting menu inspired by what's in season. Bayberry Garden is located at the Dyer before Ship bus stop, and is accessible via the 1, 3, 4, 51, 54, 58, 62, 72, 92 RIPTA...
As an Executive Sous Chef, you'll join a dynamic culinary team and work closely with the Executive Chef to drive the success of our kitchen operations. We're seeking a highly qualified candidate with a minimum of 2 years of experience as an Executive Sous Chef or Chef de Cuisine in a full-service es...
We are looking for an Executive Chef for Rhode Island with experience with Mediterranean cuisine. A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. ...
The Assistant General Manager role puts you on a fast-track to growth and is a developmental step to General Manager. We are looking for an Assistant General Manager for our RISE Dispensary to support and manage a diverse team in driving results and delivering memorable, positive consumer experience...
Olive Garden - 31 Universal Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Pizza Hut Restaurant General Manager**. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De ...
Maintains managerial oversight for the front desk department (Front Desk Personnel and Maintenance) and communicates regularly with department heads regarding the performance of each department. ...
Dan's Management is always looking for great talent! Job description Bakers prepare bakery products, finish donuts, merchandise products, clean equipment and work areas and serve guests. Responsibilities Produces bakery products and finishes donuts Greets and serves guests while providing excellent ...
Executive Sous Chef Responsibilities:. Executive Sous Chef Qualifications:. Be the go-to BOH person, following the Executive Chef. ...
Be the go-to BOH person, following the Executive Chef. ...
Provide excellent guest satisfaction, service speed, and product quality * Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!) * Works well under pressure and in a fast-paced environment * Previous experience working in a cafe or quick servic...
As the General Manager at LOPCO Contracting, you will oversee all aspects of our business operations, ensuring the smooth execution of projects and the overall success of the company. ...
Proven experience as a Chef de Cuisine, experienced Sous Chef, or a similar role within a busy restaurant environment. We are seeking an experienced Chef de Cuisine to lead our kitchen and elevate our culinary offerings. As the Chef de Cuisine, you will be the driving force behind our kitchen operat...
Michael Baker International has an exciting opportunity for a Traffic Engineer with 5 - 15 years of traffic engineering experience to join our New England operation. Help Michael Baker International provide innovative solutions to transportation challenges, big and small, and Make a Difference for t...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
In the Executive Chef role, you will direct and oversee all activities of kitchen and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service. Newport Restaurant Group is looking for an Exec...
Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. Open the bakery and prepare for the day ahead. Previous experience as a baker, pastry chef, or in...
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
Bakers prepare bakery products, finish donuts, merchandise products, clean equipment and work areas and serve guests. Produces bakery products and finishes donuts . ...
As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. The Sous Chef is responsible for planning and directing food preparation in a kitchen. ...