Head Chef - BostonMecha Noodle Bar - Seaport - 44 Thomson Pl, Boston, MA 02210. Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
Head Chef - BrooklineMecha Noodle Bar Brookline - 285 Harvard St, Brookline, MA 02446. Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
Head Chef - BrooklineMecha Noodle Bar Brookline - 285 Harvard St, Brookline, MA 02446. Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
Head Chef - BostonMecha Noodle Bar - Seaport - 44 Thomson Pl, Boston, MA 02210. Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly Boston location, ensuring quality standards and financial goals are consistently met. Manages the Chef de Cuisine team. Leads a team of Chef de Cuisines to drive success in their individual out...
The Caf Head Chef is responsible for the overall success and growth of the savory kitchen team, including sous chefs, line cooks, prep cooks and dishwashers. The Tatte Caf Head Chef manages the fast-paced energy and high volume in the caf by overseeing all kitchen operations in a specified caf. Job ...
Head Chef – Boston – Burton House Brewers Fayre. Come and be a Head Chef at Burton House Brewers Fayre in Boston. Join our team at Burton House Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love. ...
Our Cafe Head Chefs manage the fast-paced energy and high volume in the caf, by working with the Sous Chef to oversee all kitchen operations. Cafe Head Chef - Tatte John Hancock**. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Cafe Head Chefs play a...
Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
Our Cafe Head Chefs manage the fast-paced energy and high volume in the caf, by working with the Sous Chef to oversee all kitchen operations. Cafe Head Chef - Tatte High Street**. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Cafe Head Chefs play an...
They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
Kitchen Manager/Head Chef . They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
Proven experience as an Executive Chef or Head Chef in a high-end restaurant setting. We are seeking a dynamic and visionary **Executive Chef** to lead the culinary team at our exciting new restaurant. ...
Manage and evaluate the effectiveness of various CX initiatives through client feedback, and across business lines and operations teams, in coordination with the head of CX, CX Manager in charge of the Diamond Program, and members of the CX Analytics team. As part of the CX Team, your role is to cre...
The Chef de Cuisine supports the Executive Chef in leading the savory department at their Cambridge location. A restaurant group known for its extraordinary Middle Eastern cuisine and notable chef partners seeks a well established Sous Chef/Exec Sous Chef with at least 3-5 years of high production s...
Working as a Executive Chefwill allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. ...
Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Sous Chef to join the team. Park provides an intimate setting in which to enjoy Chef Barbara's refined cuisine. To apply please submit your resume and a cover letter to Chef de Cuisine Andrew Simonich. ...
The Chef de Cuisine supports the Executive Chef in leading the savory department at our Cambridge location. The Chef de Cuisine will contribute to Sofra’s shared hospitality goals of improving cooperation and communication amongst departments to deliver the guest the best experience. James Bea...
The Chef de Cuisine will ideally have at least 3 years experience in seafood cuisine. The CDC will be able to run raw bar, fry, garde manger, and protein stations and be responsible for ordering, food cost, inventory management, scheduling, facilities, payroll, and direct operating expenses. Benefit...
Our mission is to be a business that nourishes our community in more than one way.That community starts with our team.We seek team members who are motivated, positive, and continually strive for growth.Growth means being comfortable with change (even when it's uncomfortable), making mistakes (and le...
Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the South Boston restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring for a line cook. Guests step off the sidewalk of West Broadway (directly across from the Red Line) and...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.Embark on a culinary adventure as our .In this role, you'll craft ...
EXECUTIVE SOUS CHEF - Boston, MA 1**. Working as the Executive Sous Chef**,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop ...
Under the general direction of the Senior Manager/ Assistant Director of Environmental Services and within established hospital and department policies and procedures, the Area Manager(s) manage a broad range of activities related to the development, implementation, and oversight of institution-wide...