Head Chef: Average Salary in Santa Monica, CA in 2024
Find out what the average Head Chef salary is in Santa Monica, CA
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Head Chef Italian Inspired Concept
Head Chef Italian Inspired Concept Orange County CASalary:. One of Orange County’s most concepts is seeking a Head Chef to join the team! This is a very energetic, upscale concept with a strong nightlife component. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...
Head Chef
Merit Services is actively seeking an experienced and dynamic Head Chef to spearhead the kitchen team at one of our esteemed client locations. The Head Chef will bring a creative flair, exceptional leadership capabilities, and a proven ability to deliver outstanding culinary creations. ...
Head Sous Chef
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
Full Time Baker
Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await!. Minimum 3 years of experience in culinary field/high volume restaurant (Pastry Ch...
Chef de Cuisine
The Chef de Cuisine will work alongside VP of Culinary Operations to manage daily kitchen activities, assist with recruitment efforts, training new staff members, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, catering special events, and monitoring in...
Parking Operations Manager II
The Parking Services Managers provide managerial, operational and administrative oversight of front-line parking and campus information operations, a highly visible 24/7/365 customer service operation serving the core campus, the medical campus and special event venues. Exercising independent judgme...
Line Cook , Village
The Line Cooks are responsible for executing all preparation and cooking of the menu each day as well as serving that food at meal times. In addition to cooking, Line Cooks are responsible for maintaining the inventory, cleaning of the kitchen, and for delivery and serving of meals to multiple locat...
General Manager
Call Mom is currently seeking a General Manager at their latest concept, La Dolce Vita, an acclaimed, upscale homage to the classic Italian-American restaurant. ...
Plateia Restaurant Manager
The Restaurant Manager ensures the efficient operation and profitability of the restaurant while providing team leadership in all aspects of meal preparation and customer service for Plateia Restaurant. The Restaurant Manager ensures friendly customer service, quality food, and good presentation in ...
Manager, Advancement Operations and Database
Manager, Advancement Operations & Database. The Manager, Advancement Database & Operations develops and executes forward-thinking database and operational strategies to enhance the Hammer Museum's fundraising efforts. A successful record of demonstrable accomplishments in database management/analyti...
Line Cook
LINE COOK to join our team. New Izakaya/Japanese restaurant concept created by seasoned industry veterans with diverse experience and top-of-the-line pedigree looking for a talented . ...
Principal Process Manager - Operations Manager
Key Responsibilities:Lead the build out of centralized back office functions to create efficiencies across business unitsSupport financial operations, quality management, and process improvement in various functional areasAdvocate for customers, manage risk issues, and drive transformational improve...
Senior Manager Inside Sales Operations
A company is looking for a Senior Manager, Inside Sales Programs & Operations. ...
Senior Operations Manager
A company is looking for a Senior Operations Manager. ...
Executive Banquet Chef
Executive Banquet Chef with Camp Lucy: A Texas Wine Country Resort!. Camp Lucy is looking for an Executive Banquet Chef. This is a role for a chef who has a keen attention to detail, with an upbeat and approachable personality. ...
Executive Sous Chef
At Ospi, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our managers with the same level of hospitality that we offer each guest who walks through our doors.Our vision is to be the most rewarding e...
Executive Chef
Experience: 7+ years of Executive Chef experience, including previous roles as a Sous Chef. Executive Chef Job Description at Mavericks Van Nuys!. We are seeking a dedicated, detail-oriented, and self-motivated Executive Chef to lead our culinary team. The Executive Chef will manage our kitchen oper...
RESTAURANT MANAGER - RATTLER'S BAR-B-QUE
Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and #1 Kitchen Manager (#1 KM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated ...
Restaurant General Manager - Fast-Casual - NO LATE NIGHTS
We are seeking a Restaurant General Manager to join our team! We are a fast casual concept looking for Managers for new store openings within SoCal market. Restaurant General Manager Daily Activities. Restaurant General Manager Requirements. Previous experience in the General Manager role for at lea...
Executive Sous Chef
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. ...
Restaurant Manager
Reporting to the District Manager, the Restaurant Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales-building activities. Restaurant Managers must have a strong commitment to and exhibit...
Chef de Cuisine
You will be working closely with the Chef/Owner to maintain high quality standards and oversee the sous chefs and cooks during service. The restaurant is only open 5 nights a week so you will be working with the same staff nightly, giving you the opportunity to develop the cooks and sous chefs. All ...
Executive Chef
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Executive Sous Chef
Executive Chef in all aspects of cost control. Assist the Executive Chef with recruiting and discipline as needed. West Coast Opportunity with Chef Daniel Boulud's restaurant group: The Dinex Group LLC. Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for a passionate. ...
Baker
Bub and Grandma's Bread in Los Angeles is looking another baker to join our rapidly growing team! . Ideal candidates should have at least a year of professional bakery experience under their belt, be that pastry or bread focused. ...