Head Chef - BostonMecha Noodle Bar - Seaport - 44 Thomson Pl, Boston, MA 02210. Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
Head Chef - BrooklineMecha Noodle Bar Brookline - 285 Harvard St, Brookline, MA 02446. Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
Head Chef - BrooklineMecha Noodle Bar Brookline - 285 Harvard St, Brookline, MA 02446. Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
Head Chef - BostonMecha Noodle Bar - Seaport - 44 Thomson Pl, Boston, MA 02210. Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly Boston location, ensuring quality standards and financial goals are consistently met. Manages the Chef de Cuisine team. Leads a team of Chef de Cuisines to drive success in their individual out...
Our Cafe Head Chefs manage the fast-paced energy and high volume in the caf, by working with the Sous Chef to oversee all kitchen operations. Cafe Head Chef - Tatte High Street**. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Cafe Head Chefs play an...
They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
The Caf Head Chef is responsible for the overall success and growth of the savory kitchen team, including sous chefs, line cooks, prep cooks and dishwashers. The Tatte Caf Head Chef manages the fast-paced energy and high volume in the caf by overseeing all kitchen operations in a specified caf. Job ...
Kitchen Manager/Head Chef . They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!. ...
Our Cafe Head Chefs manage the fast-paced energy and high volume in the caf, by working with the Sous Chef to oversee all kitchen operations. Cafe Head Chef - Tatte John Hancock**. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Cafe Head Chefs play a...
Head Chef – Boston – Burton House Brewers Fayre. Come and be a Head Chef at Burton House Brewers Fayre in Boston. Join our team at Burton House Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love. ...
Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
The OR Nurse Manager is an important member of the unit-based leadership team in clinical practice environments to extend leadership presence and provide clinical support. Under the leadership/direction of the Nurse Director of the Operating Room, the OR Nurse Manager is a representative of the Depa...
As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and standards. We are seeking a skilled and experienced Line Cook to join our team. Proven experience as a Line Cook or relevant role in a restaurant or food service establishment. Prepare ingredients fo...
We are looking for an experienced Biomarker Operations Project Manager to join our North America team!. ...
Embark on a culinary adventure as our .In this role, you'll craft exceptional dining experiences and lead operations from the ground up.If you're a hospitality expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining expe...
The Chef de Cuisine supports the Executive Chef in leading the savory department at their Cambridge location. A restaurant group known for its extraordinary Middle Eastern cuisine and notable chef partners seeks a well established Sous Chef/Exec Sous Chef with at least 3-5 years of high production s...
ES Hospitality: Sous Chef . Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept. ...
Common Craft is growing, and we are seeking a Restaurant Manager to join the team. We are a full-service restaurant in Burlington, MA with four themed bars and patio area offering a fantastic work environment and a cohesive and collaborative restaurant model. The Common Craft Manager is responsible ...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
The Chef de Cuisine supports the Executive Chef in leading the savory department at our Cambridge location. The Chef de Cuisine will contribute to Sofra’s shared hospitality goals of improving cooperation and communication amongst departments to deliver the guest the best experience. James Bea...
The Chef de Cuisine will ideally have at least 3 years experience in seafood cuisine. The CDC will be able to run raw bar, fry, garde manger, and protein stations and be responsible for ordering, food cost, inventory management, scheduling, facilities, payroll, and direct operating expenses. Benefit...
Cambridge--this comes with a M-F schedule.You should know the 5 Mother Sauces as this is a cook-from-scratch location.We offer work/life balance, growth, and great benefits.Friday and be off on Sat and Sun! Benefits include 100%-paid employee health insurance.Qualified candidates most have experienc...
Our Kitchen Managers assist in overseeing all kitchen operations in their caf and will contribute to the success and growth of the kitchen team of cooks, prep cooks and dishwashers. Kitchen Manager - Tatte Third Street**. The Kitchen Manager must be able to manage shifts in a fast-paced, high-volume...