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Cafe manager Jobs in Charlotte, NC
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Cafe manager • charlotte nc
CAFE MANAGER - CONCORD, NC
Morrison HealthcareCharlotte, North Carolina, United States of America- Promoted
Morning Shift Lead
Tropical Smoothie CafeCharlotte, NC, US- Promoted
Store Manager
Project LeanNation SouthParkCharlotte, NC, US- Promoted
Assistant Manager
IHOP - SuncakesCharlotte, NC, US- Promoted
Product Manager
Jim Myers and Sons, Inc.Charlotte, NC, USRestaurant Server - Marketplace Café - Southpark
Nordstrom IncCharlotte, NC- Promoted
MANAGER
Metro Services, LLCCharlotte, NC, US- Promoted
Production Manager
Bloom Partners Talent SolutionsCharlotte, NC, US- Promoted
Office Manager
Charlotte Lab SchoolCharlotte, NC, US- Promoted
Cafe Associate
Walmart, Inc.Charlotte, NC, USCafe Associate
Sam's ClubCHARLOTTE, NC- Promoted
Host
Flying Biscuit CafeMatthews, NC, US- Promoted
Academic / Faculty / Research Physician Assistant - Competitive Salary
Doc CafeCharlotte, NC, United States- Promoted
Tax Manager / Sr. Tax Manager
LanceSoftCharlotte, NC, US- Promoted
Sales Manager
USHEALTH AdvisorsCharlotte, NC, US- Promoted
Manager
Dunkin'Charlotte, NC, US- Promoted
Restaurant Manager
OASIS SPORTS CAFE LLCCharlotte, NC, US- Promoted
Project Manager / Assistant Project Manager
Enbloc ConstructionCharlotte, NC, USCafe Team Expert
Barnes & NobleCharlotte, NC- buying (from $ 39,000 to $ 262,500 year)
- facilities management (from $ 78,443 to $ 250,000 year)
- psychiatrist (from $ 20,000 to $ 246,870 year)
- physician (from $ 75,255 to $ 237,500 year)
- private equity (from $ 87,500 to $ 230,410 year)
- medical director (from $ 40,000 to $ 230,000 year)
- venture capital (from $ 195,000 to $ 225,000 year)
- investment banker (from $ 173,300 to $ 222,200 year)
- administrative director (from $ 66,250 to $ 222,200 year)
- banker (from $ 29,250 to $ 222,200 year)
- Chicago, IL (from $ 52,500 to $ 80,000 year)
- Los Angeles, CA (from $ 57,500 to $ 75,900 year)
- New York, NY (from $ 42,900 to $ 74,067 year)
- Philadelphia, PA (from $ 50,000 to $ 67,500 year)
- Birmingham, AL (from $ 31,339 to $ 60,100 year)
- Houston, TX (from $ 37,274 to $ 57,886 year)
- Phoenix, AZ (from $ 30,296 to $ 47,476 year)
The average salary range is between $ 36,383 and $ 67,500 year , with the average salary hovering around $ 45,529 year .
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CAFE MANAGER - CONCORD, NC
Morrison HealthcareCharlotte, North Carolina, United States of America- Full-time
Morrison Healthcare
Salary :
Other Forms of Compensation :
Pay Grade : [[payGrade_obj]]
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Job Summary :
The Cafe Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful retail / cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. They also ensure customer satisfaction and good public relations through the safe and efficient uses of resources.
Key Responsibilities :
- Oversees daily administrative and operational tasks
- Handles all aspects of staff management
- Manages all financials including budget development, forecasting, and financial reporting
- Maintains knowledge of the market place and trends
- Manages cost controls and control expenditures for the account
- Oversees sanitation and safety of assigned unit(s)
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- Acts as the direct liaison with the client
Preferred Qualifications :