Leading Restaurant Companies is looking for a HEAD CHEF to lead our culinary team. Serve as the department head in the absence of the Executive Chef. Our Chefs make the dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversari...
Leading Restaurant Companies is looking for a HEAD CHEF to lead our culinary team. Serve as the department head in the absence of the Executive Chef. Our Chefs make the dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversari...
The Operations Manager is responsible for:\n\nWorking with the Program Director and with oversight provided by the Inpatient Operations Director, provides operational support to the Inpatient Campus Programs. JobPosting","title":"Operations Manager","datePosted":"2024-03-08T00:00:00","validThrough":...
We have a newly created opportunity for a General Liability Claims Manager to join our expanding Risk & Compliance organization. This key role will manage general liability and auto liability programs, representing significant financial exposure. The manager will ensure proper claim handling procedu...
Executive Resort Chef 5-day work week and 4 Weeks PTO!. Northeast requiring experienced Executive Chef who will manage the daily food operations of the resort which includes high-end catering, in-room dining, multiple restaurants and a lot of event space. Executive Chef leadership at a. The position...
Participates in key store/pharmacy meetings, including 5-minute meetings and weekly check-ins with the Store ManagerJob ID: 1389059BRTitle: Pharmacy Operations ManagerCompany Indicator: WalgreensEmployment Type: Full-timeJob Function: RetailFull Store Address: 99 GRANGER BLVD,MARLBOROUGH,MA,01752-02...
Pay Rates Starting between: $15.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f...
The Assistant Sous Chef is a culinary professional working under the unit Chef Manager and/or management in supporting the operation of complex, fast paced and high volume, well-equipped kitchens. Location Expand Show Other Jobs Job Saved Save Job Assistant Sous Chef - Facul...
JLL is currently seeking a dynamic individual for the role of General Manager whose primary responsibilities will be to manage properties as directed by the property owners and in accordance with the standards and procedures of JLL, and in accordance with the Management Agreement. The General Manage...
We are looking for driven and hard working individuals to join our team.We are an award winning scratch kitchen that loves to give back to our team and community.A positive mindset and work ethic is a must.Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginn...
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's day, preparing food for executives, local and global!. ...
Senior Sous Chef - North Easton, MAClick Here to Apply OnlineJob Description Bon Appetit Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chef...
Job Category****:** Food & Beverage **Requisition Number****:** SOUSC03716 Showing 1 location **Job Details**. This position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations. Assumes executive chefs responsibiliti...
Oversee all aspects of kitchen operations including: sanitation, production, managing team members. ...
Pleasant Hill Retirement Community is a brand-new Independent Senior Living Community coming to the Marlborough, Massachusetts area in 2024! We are now accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Sous Chef - North Easton, MAClick Here to Apply OnlineJob Description Bon Appetit Salary: $65,000Other Forms of Compensation: Pay Grade:[[payGrade_obj]]Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't fin...
Rocco's Doughnut Baker (Part Time). We are a specialty doughnut bakery creating some of the tastiest and best looking doughnuts around. Rocco's Bakers are responsible for the preparation tasks and production in order to make our base doughnuts. The bakers work directly with our Production Manager. ...
Introducing an exciting opportunity to join our prestigious private university dining program as a General Manager. You have experience as a General Manager or Director of Operations at a University. ...
Manage the annual revenue budget, quarterly forecasts, monthly sales analysis, and daily Sales & Operations Plan reporting. At least 5 years of hands-on experience in commercial operations, business analytics, or similar roles, preferably within industries like medical devices, pharmaceuticals, biot...
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g...