The Executive Chef is responsible for the preparation of food and ensuring quality dining services at all times. ...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Experience as a sous chef in a well-known fine dining establishment . Chef - Partner Tyler Akin is seeking a passionate, driven and talented individual in Wilmington and beyond to join our team. Assist the Chef de Cuisine with personnel functions as directed, e. ...
Our managers play an integral role in the success of their Café. Assist the General Manager is selection, hiring, training, and development of café associates. ...
As a K-12 Education Account Executive, you will lead and enhance sales engagement for K-12 Education institutions in an assigned territory. Call and influence at all levels across accounts. Craft sales opportunities and projects to increase sales and establish a dominant share position in Apple's Ed...
The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Exercising financial control to meet the restaurant profit margin targets. The RGM directly perf...
Job Title: Admin Asst / Cash Room ManagerPosition Summary:Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Education, Experience and Skills Required:Minimum...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
We are currently seeking a highly motived & self-driven Account Executive. Previous Account Executive/sales experience strongly preferred. ...
Due to the continued rapid growth of our Electronic Security group, we are currently seeking an Account Executive to help us to further expand our business. Working from your home office, you will set appointments and present our commercial electronic security products and services to national enter...
Job Description:** The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communicatio...
CHEF DE SECTEUR GMS RGION ILE-DE-FRANCE F/H**. La Socit BAHIER, acteur incontournable sur le march de la charcuterie, recherche 1 Chef de Secteur sur la rgion Parisienne !**. Etre chef de secteur chez Bahier cest tre lambassadeur(rice) de notre marque et de nos produits. Chef de Secteur 1 : 78/95/9...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
The Part time hourly Manager is Responsible and Accountable for:. Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience. Maintenance and Repair- facilities maintenance score and action plan on QA audits, completion of weekly PM ch...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
ARAMARK Culinary Director Newark, Delaware Apply Now. The Culinary Director is responsible for directly supervising kitchen personnel. You may coordinate special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. This role will supervise and coordinate al...
At Culinary Services Group our success depends on your growth!. Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. We’re seeking growth-oriented leaders who are ready to t...
Previous experience as an Assistant Manager / General Manager in a customer service environment with P&L experience. The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensu...
Check pars for shift use, determine necessary preparation, freezer pull and line set-up. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Assist the Sous Chef with the training of line cooks and with the preparation of:. Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation. ...
As our Back of House Manager, you are responsible for making sure our customers have the best experience possible at Roots. As a Back of House Manager, your success will be entirely dependent on the success of your Back of House crew. Communicate the vision for Roots culture actively to your crew to...
Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite. Ability to train all Leads and cooks to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Chef de cuisine. ...