QED Hospitality Group is looking for an experienced Executive Chef that is driven, energetic, communicative, and thrives in a fast-paced environment. Executive Chef Responsibilities:. The Chef will work in tandem with the Director of Food and Beverage to execute the mission and goals of the com...
The Chef de Cuisine runs the kitchen when the Executive Chef is not present by managing the kitchen staff and ensuring proper execution of the menu. The Executive Sous Chef responsible for. Executive Chef with day-to-day kitchen operations. Assists the Executive Chef with administrative work as need...
The Executive Chef will oversee kitchen operations, create an innovative menu, oversee all aspects of the organization's food and beverage planning and service, oversee special events, and prepare or coordinate the preparation of food ordered by patrons, adhering to quality and safety standards. Col...
The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. ...
The Executive Chef will have strong interpersonal and communication skills to lead and develop their team. Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance wit...
Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards for chef table setups. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Plan and cost menus for special events, chef choice menus as directed. ...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Mana...
Executive Chef - Porch Kitchen + Bar**. Executive Chef - Porch Kitchen + Bar**. Responsibilities The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing,...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Exec...
EXECUTIVE CHEF - BOWLING GREEN, KY - $3000 SIGN ON BONUS & RELO AVAILABLE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Working as the Executive Chef,** you will be re...
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at Northern Kentucky University. Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, fo...
As the Executive Chef at American Commercial Barge Line, you will take charge of crafting and overseeing innovative menus while ensuring smooth kitchen operations. ...
QED Hospitality Group is looking for an experienced Executive Chef that is driven, energetic, communicative, and thrives in a fast-paced environment. Executive Chef Responsibilities:. The Chef will work in tandem with the Director of Food and Beverage to execute the mission and goals of the com...
Sodexo is seeking an Executive Chef 2 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. The Executive Chef will be a dynamic team player with a strong background in managing a frontline staff and developing teams in a culinary environment. ...
Working as the Executive Chef at Transylvania University,. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have ...
Senior Account Executive to help drive new business to address the strong demand we're seeing in the Tennessee and Kentucky markets. Health Savings Account (HSA), Flexible Spending Account (FSAs) and Commuter benefits. Driving new revenue through customer acquisition in designated territory and name...
Compensation Range: Pay rate $ 11 per hour.Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the...
Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Effectively communicate all dire...
Front of house managers will be responsible for leading the team in the completion of daily work assignments as well as provide vision for the future. A front of house manager maintains the highest level of guest satisfaction, staff support, and financial/operational performance. The front of house ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
As an Events Manager your duties are as listed below:. Act as the liaison between the client, event manager, chefs, servers, and attendants. Lead site tours of the space and send all detailed notes to the event manager. ...
We help patients lead a more comfortable and productive life by keeping them engaged in their care and empowering them to manage their health and treatment at home.Rotech provides high quality medical products, services and outstanding customer care through hundreds of locations across 45 states.For...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, incl...