Minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment. Our client is seeking a highly motivated and experienced Executive Sous Chef to join their team. As part of our passionate culinary tea focused on seafood, you will work closely wi...
Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. ...
Executive Sous Chef Responsibilities:. Be the go-to BOH person, following the Executive Chef. Executive Sous Chef Qualifications:. ...
As the Executive Chef, you will have the opportunity to showcase your creativity and passion for delicious food while managing our kitchen operations. Proven experience as an Executive Chef or similar role. Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you th...
Local restaurant group is looking for an Executive chef to take over one of their concepts and direct and oversee all aspects of the kitchen. A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. ...
We are looking for an Executive Chef for Rhode Island with experience with Mediterranean cuisine. A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. ...
Executive Sous Chef Responsibilities:. Be the go-to BOH person, following the Executive Chef. Executive Sous Chef Qualifications:. ...
In the Executive Chef role, you will direct and oversee all activities of kitchen and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service. Newport Restaurant Group is looking for an Exec...
This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily administrative, operational, and culinary tasks, including financial management and analysis, sanitation and safety of the Residential Dining production team serving ap...
The Restaurant Assistant Manager is responsible for supporting the management in the daily operations of the restaurant, including, but not limited to, the selection, development, and performance management of front of house team members. POSITION TITLE: Restaurant Assistant Manager-FOH. REPORTS TO:...
As a cook, you'll set up your station and participate in prep. ...
Cook : Grill / Line / Prep & more. For culinary candidates, must be comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for culinary candidates. ...
Outside Sales Account Executive, Direct Sales Electronic Payments. Clearent by Xplor’s Account Executives are at the forefront of our organization. Account Executives are acquiring new merchant business customers through prospecting, cold calling, networking, and creating lasting referral partnershi...
A General Manager must be committed to inspiring our team, as well as helping our Customers succeed and growing our business with integrity. General Managers are required to work a schedule based on the needs of the business. Essential Job Skills Necessary for Success as a General Manager. Prior Exp...
Our company is expanding, and we’re looking for a warehouse manager to lead our team of workers, improve our productivity, and ensure the satisfaction of our customers. Experience in warehousing or logistics as a warehouse manager or supervisor leading a warehouse team, or in a relevant position in ...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Taco Bell Assistant General Manager - Pawtucket, Rhode Island. Ensuring Team Members and Shift Managers complete all assigned duties. Strong preference for in...
According to properties’ needs, the Senior Account Executive can focus on all types of accounts or specialize in specific accounts (e. Marriott Senior Account Executive - Providence, Rhode Island. Target group accounts, markets or segments with heavy emphasis on proactive solicitation and account sa...
Act as liaison between organization and customer accounts; represent the interests of a given prospect, account, or broker with any person or department in the organization. Develop and service relationships for new and existing group accounts. Attain sales objectives for assigned territory and cust...
You are a Kitchen Manager, Executive Chef, Sous Chef that needs a bigger challenge, that has the passion and hands-on experience to lead a large back of the house team in a made-from-scratch kitchen. You have an exceptional ability to mentor, train and motivate your kitchen staff to do the best they...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. A culture that fosters Dollar General’s mission and values. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office dining facilities!. Stepping in for the Executive Chef in their absence and providing proper direction to the kitchen staff. ...
Under broad supervision, responsible for achieving budgeted sales within assigned region or assigned account. Accounts are typically at the Company or national level and are moderately sophisticated in terms of category management. Manage existing accounts in Power generation in North America and id...
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Warwick, RI. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and ...
Build a high performing culinary team through talent acquisition, development, and accountability. Provide daily training and hands-on guidance for culinary team members to ensure a high level of quality and consistency is met in all culinary preparations. Create, plan, and execute seasonal menu cha...