This involves working with the sous chef to interview potential employees and supervise employees as needed in the dish room, front line servers, production kitchen and bakery production areas. ...
This Executive Chef position will oversee the pre-opening development and operations of three new concepts: a 100 seat brasserie and bar, a high-end chef's degustation concept, and a French pastry & coffee shop. The Executive Chef supervises and coordinates all culinary and related operations of the...
This Executive Chef position will oversee the pre-opening development and operations of three new concepts: a 100 seat brasserie and bar, a high-end chef's degustation concept, and a French pastry & coffee shop. The Executive Chef supervises and coordinates all culinary and related operations of the...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. RELOCATION FUNDS AV...
This involves working with the sous chef to interview potential employees and supervise employees as needed in the dish room, front line servers, production kitchen and bakery production areas. ...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. RELOCATION FUNDS AV...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,. W...
This Executive Chef position will oversee the pre-opening development and operations of three new concepts: a 100 seat brasserie and bar, a high-end chef's degustation concept, and a French pastry & coffee shop. The Executive Chef supervises and coordinates all culinary and related operations of...
Along with the Head of Culinary, The Executive Chef will guide the culinary vision of the Traeger brand as well as execution of events and recipe development. Working with the Director of Events & Communications, the Executive Chef will ensure that all food service at on-site and off-site events is ...
Chef prepared meals daily in our cafeteria, at no cost to you. ...
Executive Chef-Salt Lake City, UT**. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented **Executive Chefs** to join our growing teams! 7- 10 years of Food ...
The Executive Chef at Red Mountain will lead the culinary team in delivering high-quality cuisine at Canyon Breeze Restaurant and banquet operations. Proven experience as an Executive Chef or similar role in a resort dining establishment. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Executive Chef - Waldorf Astoria Park City(. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
The role of an Executive Chef is critical to the success of the Food & Beverage Department and by extension, the hotel. The Executive Chef is responsible for the day-to-day operations of all food services in keeping with the core values and operational standards of the Calabash and the Calabash Mana...
Assist Executive Chef with developing menu items, menu matrix and standardized recipes while managing food and labor costs as well as assisting Executive Chef upon request with any departmental initiatives. The Executive Sous Chef will provide the highest quality culinary experience. Accountable for...
We are looking for an Executive Pastry Chef and dedicated individual who can execute, manage and assist in Private Events Sales and Promotion. While helping to grow our business to new heights through hosting corporate cooking classes, public cooking classes/pairings, and private Dinner Events that ...
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Provide support to the Executive Chef on the strategic and operational leadership, guidance, direction, and tactical expertise on culinary concepts. Responsible with Executive Chef for the overall food and labor cost thru recipe costing and scheduling standards . Responsible with executive Cheffor t...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Executive Sous Chef - Waldorf Astoria Park City(. As Exec...
Hawthorn Senior Living, an independent and assisted living management company, is seeking caring people that want to make a positive difference in our residents' lives.Hawthorn is a privately owned senior housing company.We pride ourselves on hard-work, integrity, operating with total transparency a...
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ...
This Executive Chef position will oversee the pre-opening development and operations of three new concepts: a 100 seat brasserie and bar, a high-end chef's degustation concept, and a French pastry & coffee shop. The Executive Chef supervises and coordinates all culinary and related operations of...