Now accepting applications for Executive Sous Chefs. Sous Chef position in an upscale dining environment preferred. You will report directly to Chef. ...
Executive chef for a Cajun Seafood restaurant in the French Quarter. Also a good opportunity for a Sous Chef looking to step into a new role. As head chef, you will run the back-of-house. At least 5 years of prior high-volume Sous Chef or above restaurant experience. ...
Experience: Minimum of 5 years of experience in a luxury culinary environment, with at least 3 years in a leadership role as an Executive Chef or Executive Sous Chef. Work with the Executive Sous Chefs and Sous Chefs to design and implement innovative seasonal menus, daily specials, and specialty it...
Experience: Minimum of 5 years of experience in a luxury culinary environment, with at least 3 years in a leadership role as an Executive Chef or Executive Sous Chef. Work with the Executive Sous Chefs and Sous Chefs to design and implement innovative seasonal menus, daily specials, and specialty it...
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Primary duties mu...
NewcrestImage is hiring a Executive Sous Chef for one of our amazing hotels within our portfolio of over 30 properties. We are currently looking for a Executive Sous Chef that has a zest for creativity and looking to make a difference in our establishment. ...
Executive Chef - American Queen Voyages**. The Executive Chef is responsible for the efficient and safe operation of the galley to include menu planning, food production, crew training, food safety standards compliance and cost controls with Universal Service Standards and AQSC Dining Standards. Wor...
Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014.The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available.It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool complex wi...
This Executive Chef position at Lake Charles Memorial Health in. As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Associate's or bachelor's degree from an accredited culinary program plus 5+ years e...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living. We are seeking a Chef Director to effectively, and professionally . Share your passion for your craft,...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef II,. Hands-on chef experience a must. ...
Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living. We are seeking a Chef Director to effectively, and professionally . Share your passion for y...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This Traveling Executive Chef position may be based out of Lafayette, but will be traveling to our regional/nationwide business units (Hea...
We are looking for a dynamic Executive Chef 3 candidate to oversee the culinary program for the Catering and Concessions programs at the ULL campus. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
We are the Communities we serve!.This account is part of the SodexoMAGIC portfolio of business.Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.SodexoMAGIC promises to empower the communit...
As Executive Sous Chef, your main duties include assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and foreca...
Posting Summary Functional Position Title EXECUTIVE CHEF - DINING SERVICES Position Number Appointment Type Regular Location-City New Orleans School/Division AUXILIARY ENTERPRISES Department Cafeteria-Medical Education Bl Position Summary Working as the Executive Chef of a self-operational Dining Se...
Five to seven years’ experience as a pastry chef, chef d’ cuisine, sous chef with 4-year degree in a related field or equivalent work experience. Responsible for the supervision of Chefs, Sous Chefs, Stewards and all other culinary or kitchen workers. The position is responsible for coordinating the...
Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast. Executive Sous Chef Requirements:. Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-d...
Must be able work in a fast-paced environment.Majority of work takes place indoors.Must be able to tolerate extreme temperatures - i.Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently.Must be able to push and pull equipment weighing up to 250 lbs.Freque...
The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. ...
The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. ...
Stirling Conference Center and Cafe located in the Pan American building in New Orleans LA.The current food landscape consists 1 cafe and catering operations.Duties will include but not limited to:.Leading and developing a team of 10 hourly employees with the AGM.Ensuring quality and presentation of...