The Senior Executive Chef is responsible for directly supervising kitchen personnel. ...
Atleast 3 years in an Executive Chef role of full-service kitchen; 5 years ofkitchen experience including food preparation, line cook, fry cook andexpeditor, including management experience. Responsiblefor all chefs on the following stations: grill, sauté, and pantry. ...
Executive Sous Chef - Conrad Indianapolis(. As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and fin...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Executive Chef Responsibilities:. Executive Chef Requirements:. Executive Chef Full Time Benefits:. ...
The Senior Executive Chef is responsible for directly supervising kitchen personnel. ...
Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. ...
At least 5 years of experience in restaurant management with at least 2 of those years having worked as an Executive Chef in a fine dining/upscale casual establishment. We're seeking a dedicated Pastry Chef with a profound passion for baking and pastry arts, capable of leading our culinary team to e...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The Senior Executive Chef is responsible for directly supervising kitchen personnel. ...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
At least 5 years of experience in restaurant management with at least 2 of those years having worked as an Executive Chef in a fine dining/upscale casual establishment. We're seeking a dedicated Pastry Chef with a profound passion for baking and pastry arts, capable of leading our culinary team ...
Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant and banquet setting preferred. Supervise the kitchen along with preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs....
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
An Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef will train and manage culinary personnel and supervise/coordinate all relat...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities. ...
The District Executive Chef is responsible for directly supervising kitchen personnel. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Executive Chef role of full-service kitchen; 5 years of. ...