The Executive Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department. Aloha! Four Seasons Resorts Lana'i is seeking an Executive Chef. The Executive Chef plays an integral role in the kit...
Position Title: EXECUTIVE CHEF - FISD - KEA'AU, HAWAII. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
The Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus. It's Friday afternoon and the Pastry Chef for Na Hoaloha Ekolu is enthusiastically busy working on a scheduled tasting of baked goods for the team. After a week of preparing and researching the freshest i...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Position Title: EXECUTIVE CHEF - FISD - KEA'AU, HAWAII. ...
We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. This position reports to our Executive Chef. ...
The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Collaborate with the Executive Chef in creating and implementing menu items that align with our culi...
The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef. Additional responsibilities of the Executive Sous Chef include the following:. Proactively supports the Executive Chef in providing leadership and...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
Are you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. Don’t miss this fr...
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as an Executive Sous Chef. The Executive Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work en...
The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and ser...
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Dave and Buster's - Honolulu is looking for a full time or part time line cook/prep cook to start immediately in Hono...
At California Pizza Kitchen, R.S is our philosophy for a culture that rocks!.For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your #ROCKSolid career?.Full and Part-Time Opportuni...
Provides technical knowledge and assistance to all clients, including company sales associates, contractors and the general public, in identifying and resolving design, material and procedural issues. ...
The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. If youre searching for a rewarding career in as a Restaurant General Manager in the Honolulu area, we are seeking a Restaurant General Manager like you!. The res...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by makin...
As the next general manager of our busy hotel, you’ll have an exciting opportunity to lead our staff and provide our customers with the finest service possible. As the general manager, you will be in charge of human resource management functions such as interviewing, hiring, training, task ass...
Previous experience in a "hunting" sales position, to include prospecting for new business required; Previous experience working in a service industry OR staffing industry is a plus!.Bachelor's highly preferred; Working sales experience may be accepted for education preference.Starting at $61,200 an...
Reviews accounting history, responds to accounting inquiries, corrects discrepancies and contacts client on receivable collections;. Acts as the primary point of contact for assigned surety clients and oversees surety account servicing. Assists in the servicing of accounts by managing clients' suret...
Embark on a rewarding career journey with us today as a General Manager!IMMEDIATELY HIRING!. Join our team as aGeneral Managerand lead the way in training and supervising our enthusiastic store teammates! In this dynamic role, you'll dive into a variety of tasks to ensure our store operates smoothly...
We are seeking a highly motivated and competent General Manager to lead with heart, drive operational excellence, and grow a 10+ person team committed to spreading the spirit of Pure Aloha. As the General Manager, you will be the cornerstone of House operations and company culture. As General Manage...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making...
Cook I employees are responsible for reporting to store management and making sure all guests are well taken care of. Cook I employees are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Co...