Superica Charlotte is seeking a passionate Executive Sous Chef!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
Seeking an Executive Pastry Chef to lead a talented pastry team. The Executive Pastry Chef must be competent in maintaining and nurturing a strong team, have the highest quality standards and be capable of the management tasks that come with it such as product development, workflow efficiency and op...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,. H...
Executive Chef | Raleigh, NC | Salary Range: $70,000 - $80,000 plus growth and benefits. As an esteemed restaurant in Raleigh, NC, we are seeking an experienced and passionate Executive Chef to join our team and craft exquisite dishes that delight our patrons. Proven experience as an Executive Chef&...
Executive Chef – Polished Upscale Casual . Executive Chef – Polished Upscale Casual . We are searching for highly motivated Executive Chef in the Raleigh, NC area. Title of Position - Executive Chef. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Executive Chef for Upscale Brand. Our upscale restaurant brand is seeking an experienced Executive Chef to lead our kitchen team and elevate our dining experience. Proven experience as an Executive Chef or in a similar leadership role. ...
As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion for cooking and not a "cl...
We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. Minimum 3 years proven track record as Executive Chef . We are looking for a strong hospitality experience and a ...
This Beautiful Resort and retreat destination located in North Carolina is looking to add an Executive Chef to its Team!. Executive Chef Responsibilities:. Executive Chef Qualifications:. We are seeking a talented and passionate Farm-to-Table Head Chef to lead our culinary team in creating exception...
Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property. The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the Gen...
Seeking an Executive Pastry Chef to lead a talented pastry team. The Executive Pastry Chef must be competent in maintaining and nurturing a strong team, have the highest quality standards and be capable of the management tasks that come with it such as product development, workflow efficiency a...
Executive Chef, Healthcare - $5,000. ...
Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees th...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Executive Chef who is a passionate leader and who can bring their culinary expertise to a new level. As the Executive Chef, you will oversee all aspects of kitchen operations, including menu planning, food preparation, inventory management, and staff training. ...
Culinary degree is desired and a (Certified Executive Chef) is a plus. ...
This position serves as Executive Pastry Chef for NC State Dining providing oversight of the bakery department. Work with chefs from other units to lead them in the successful execution of serving a top quality product. Prepare and conduct technical training for food production staff, including sous...
Executive Chef- Iron Hill Brewery & Restaurant**. At Iron Hill Brewery, our Chefs partner with the General Manager, as well as the Head Brewer, to ensure execution of their respective operations is consistent with our Core Values ---**. Each brewery/restaurant has its own scratch kitchen and craft b...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) preferred but not required. Executive Chef: Givens Estates**. Executive Chef*** for our state-of-the-art dining venue, and our production kitchen. Reporting to the Assistant Dining Services Director, the Executive Chef oversees and d...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
Executive Sous Chef at The Currituck Club. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum ...