Plans or participates in the design and engineering of all GML menus, sharing ideas and menu planning with chefs in other Glacier Park Collection F&B units. Creates a positive team environment in each kitchen, working closely with both new and experiences chefs, cooks and mentoring programs for F&B ...
Plans or participates in the design and engineering of all GML menus, sharing ideas and menu planning with chefs in other Glacier Park Collection F&B units. Creates a positive team environment in each kitchen, working closely with both new and experiences chefs, cooks and mentoring programs for F&B ...
Plans or participates in the design and engineering of all GML menus, sharing ideas and menu planning with chefs in other Glacier Park Collection F&B units. Creates a positive team environment in each kitchen, working closely with both new and experiences chefs, cooks and mentoring programs for F&B ...
We seek an experienced Executive Chef to lead culinary operations across 6 outlets of a luxury resort. ...
Plans or participates in the design and engineering of all GML menus, sharing ideas and menu planning with chefs in other Glacier Park Collection F&B units. Creates a positive team environment in each kitchen, working closely with both new and experiences chefs, cooks and mentoring programs for ...
Plans or participates in the design and engineering of all GML menus, sharing ideas and menu planning with chefs in other Glacier Park Collection F&B units. Creates a positive team environment in each kitchen, working closely with both new and experiences chefs, cooks and mentoring programs for F&B ...
Plans or participates in the design and engineering of all GML menus, sharing ideas and menu planning with chefs in other Glacier Park Collection F&B units. Creates a positive team environment in each kitchen, working closely with both new and experiences chefs, cooks and mentoring programs for F&B ...
Proven experience as an Executive Chef in a healthcare or hospitality setting, with a focus on culinary excellence and nutritionally balanced menu development. Will lead and manage the culinary team, including chefs, cooks, and kitchen staff, providing guidance, training, and support to ensure high-...
Executive Chef at Sidney Health Center in Sidney, MT,. As the Executive Chef, you will get to be involved with our patients who will be waiting to try your next dish!. Proven experience as an Executive Chef. ...
Assist Executive Chef with developing menu items, menu matrix and standardized recipes while managing food and labor costs as well as assisting Executive Chef upon request with any departmental initiatives. The Executive Sous Chef will provide the highest quality culinary experience. Accountable for...
Overview Our Executive Chefs are innate leaders that have the opportunity to showcase their culinary genius and gastronomic expertise to consistently create exceptional experiences for our guests, whether in a fast paced or fine dining setting. Success Profile Here are some of the top qualities that...
Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up. ...
Sweetwater Retirement Communities is hiring for a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and creates a delightful dining experience for all residents and guests. The Dining Director/Executive Chef will be responsible f...
This job description describes at a high level what an Employee Dining Cook does, but no document can anticipate every single task, issue or project that could come up. High volume/Batch cooking experience preferred. ...
This job description describes at a high level what a Sous Chef does, but no document can anticipate every single task, issue or project that could come up. Works closely with and supervises B-O-H staff, in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department. Wor...
Organize prep station and hot line to ensure smooth and efficient flow. Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety. If you can’t apply online or need accommodation during the application or hiring process, please co...
Act as kitchen manager when Chef is off duty. This job description describes at a high level what a Sous Chef does, but no document can anticipate every single task, issue or project that could come up. ...
Organize prep station and hot line to ensure smooth and efficient flow. Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety. If you cant apply online or need accommodation during the application or hiring process, please con...
The Kitchen Manager serves in the important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our food and beverage standards within their restaurant. Teach, coach, lead and motivate the team while managing the day-to-day ...
Looking for Team Members with: High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field Two years’ experience as a Cook/Line Cook in a resort or fine dining setting Knowledge of world class hospitality and service Valid Food Handler’s...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
We are looking for a Chef to maintain our existing customer base while helping us to develop our new opportunity. Our ideal Chef would seak to understand our current customer base and healthful food style. ...
Restaurant Assistant General Manager. Restaurant Assistant General Manager. Don’t miss this phenomenal opportunity – apply today for Restaurant Assistant General Manager in Missoula, MT. Title of Position: Restaurant Assistant General Manager. ...
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General...
If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You have a vision for the perfect restaurant, and you know how t...