The Executive Chef position will work closely with Long Shot Chef/Partner Kyle Bailey and Long Shot Culinary Director Omar Rodriguez. Ideal Executive Chef candidates have a solid culinary foundation with strong seafood experience, an established track record of succesful kitchen ...
Executive Chef Qualifications:. Recruit, train, and mentor a team of skilled chefs and kitchen staff to achieve high standards of culinary expertise and teamwork. Strong leadership abilities to effectively manage and mentor a diverse team of chefs and kitchen staff. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Executive Chef Qualifications:. Recruit, train, and mentor a team of skilled chefs and kitchen staff to achieve high standards of culinary expertise and teamwork. Strong leadership abilities to effectively manage and mentor a diverse team of chefs and kitchen staff. ...
The Executive Chef at Maryland Club is responsible for directing and administering the planning, preparation, production, and control of all culinary operations at Maryland Club, and XFINITY Center Game Day Suites. The Executive Chef will report to the General Manager. Minimum seven (7) years of exp...
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
Inspire students through food, and teach them what's possible through sustainable resources! Sodexo Universities Segment has a great opportunity to grow your culinary career! We are currently seeking an Executive Chef 3 to oversee the culinary operat Executive Chef, Executive, Chef, Operations, Culi...
Sardis is looking for an additional Executive Chef to handle quality control over 14 units. Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers. Reports to the COO or senior executive management. College degree not necessary ...
We are seeking an experienced Executive Chef with high volume, high-end catering experience for an exclusive private boarding/day school in Hagerstown, MD. ...
Previous Executive Chef experience. Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs. ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Now, let our hotel provide the setting for your expertise and creativity as Executive Chef. Hilton Washington DC/Rockville Hotel & Executive Meeting Center**. Hilton Washington DC/Rockville Hotel & Executive Meeting Center**. Hilton Washington DC/Rockville Hotel & Executive Meeting Center in Rockvil...
Salary: $100,000 - $110,000 yearly.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s d...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Candidates that complete the application process will be prioritized for review and consideration.Watermark Retirement Communities was ranked among Fortune Magazine’s top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!! .Watermark Retirement ...
As an Executive Chef you will be responsible for designing and planning menus that can be efficiently executed on a large scale while ensuring quality, variety, and nutritional balance. At least 4 years of experience as an Executive Chef. You will supervise and train kitchen staff, including sous ch...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. Our Executive Chef must have a mentoring management style creating a culture of f...
EXECUTIVE SOUS CHEF- UMMS - BALTIMORE, MD**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseei...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Executive Chef / Partner Claimed**. ...
Provide culinary expertise and creative direction to the culinary team, maintaining high s Executive Chef, Executive, Chef, Hospitality, Culinary, Diversity, Restaurant. ...
As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...