Restaurant Group is looking for an Executive Chef to join our team and help open a brand new type of dining experience in New York. We’re looking for a hungry, up and coming chef who is ready to go to the next level and spread their wings leading a kitchen crew of their own. This rol...
We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our award-winning kitchen, ensuring exceptional food quality and the development of a large, diverse team. Executive Sous Chef – Hawksmoor New York:. To support the Executive Chef a...
Executive Chef (up to $125,000/year + Bonus Structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Establish and maintain a weekly working schedule that supports the store to cover service and prep; the schedule is subject to approval and modification ...
Minimum of 5 years experience as Executive Chef in upscale, high volume restaurant. ...
Discovery Senior Living is hiring an Executive Chef to join our community ______________________________. The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. The...
A high end Italian American restaurant in Manhattan seeks a talented Executive Pastry Chef. Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the operation. The Pastry chef manages the production breads, pastries and desserts at this highly s...
Discovery Senior Living ranks prominently among the 5 largestsenior housing providers in the US, and is nationally renowned for designing,developing, marketing, and operating a multi-brand portfolio of upscale, luxurysen....
Exciting Career Opportunity in Penn District as an Executive Chef at our 35th street Location. ...
Seeking a Head Chef for a World-Class Fine Dining Experience in Korea. We are looking for an exceptional Head Chef to lead the kitchen of our soon-to-open fine dining restaurant within Les Jardins de Médongaule, a prestigious international garden project set to open in May 2025 in South Korea...
JF Restaurants is looking to fill multiple Executive Chef positions throughout its portfolio. JF Restaurants is looking for dynamic Executive . ...
Job Title: Executive Chef. We are seeking a dynamic Executive Chef to lead our diverse kitchen operations across several locations. Clearly communicate operational needs and updates to sous chefs and kitchen staff. ...
James Beard Award Winning Oyster Bar/Seafood Restaurant is seeking an Executive Chef to join their expanding team. Minimum 3 years' experience as an sous chef/chef de Cuisine in a high volume restaurant venue. ...
Executive Chef or Chef de Cuisine in a culinary-driven restaurants. In this position, you will work collaboratively with Chef Marie-Aude Rose on menu development, mentoring and developing a top-notch team, and upholding a supportive culture of teamwork and respect. ...
Come join us as an Executive Sous Chef and see where your career will take you!!!. ...
The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Collaborate with the Executive Chef in creating and implementing menu items that align with our culi...
We align with the community’s top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport. ...
Full Time Executive Chef ($80,000-$125,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position. ...
Hands-on chef experience a must. ...
The Executive Chef is responsible for all aspects of the day to day operations of the restaurant, production, staff and brand quality. The Executive Chef reports to the Operations Manager and Partners. Minimum 5 years experience as a chef in a high volume restaurant venue. ...
The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our West Village location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limit...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
The Position: Executive Sous Chef. You have 2-3 years working as a Chef or Sous Chef. Assist the Chef de Cuisine with weekly specials. Attend all necessary senior management meetings in the absence of the Chef De Cuisine. ...
Monitor Food costs with the supervision of the Executive Chef and Executive Sous Chef. Support the Executive Chef and Executive Sous Chef with administrative responsibilities i. Communicate with the Executive Chef and Executive Sous Chef on a regular basis the activities and result of the kitchen. S...
POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presen...
This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Ch...